Salmonella : : a re-emerging pathogen / / Maria Teresa Mascellino, editor.
This book deals with the microorganism Salmonella. This bacterium is well known for a long time, being involved in systemic (typhus and paratyphus infections) and nonsystemic diseases such as food poisoning. Major and minor Salmonellae are widespread worldwide in developing countries and industriali...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (130 pages) :; illustrations |
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| 100 | 1 | |a Maria Teresa Mascellino |4 auth | |
| 245 | 0 | 0 | |a Salmonella : |b a re-emerging pathogen / |c Maria Teresa Mascellino, editor. |
| 246 | |a Salmonella | ||
| 260 | |b IntechOpen |c 2018 | ||
| 264 | 1 | |a [Place of publication not identified] : |b IntechOpen, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource (130 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a This book deals with the microorganism Salmonella. This bacterium is well known for a long time, being involved in systemic (typhus and paratyphus infections) and nonsystemic diseases such as food poisoning. Major and minor Salmonellae are widespread worldwide in developing countries and industrialized areas, respectively. In 2015, about 3576 Salmonella strains have been isolated from human infections in Italy. S. typhimurium and S. enteritidis are the most prevalent serotypes and represent 80% of cases of infections over the last 10 years. The antibiotic susceptibility decrease over the last decades is a big issue in the management of this bacterium, once considered easy to treat. The use of antibiotic combinations in order to overcome the microorganism resistance should be hoped. | ||
| 546 | |a English | ||
| 650 | 0 | |a Salmonella. | |
| 650 | 0 | |a Salmonella food poisoning. | |
| 653 | |a Life Sciences | ||
| 653 | |a Microbiology | ||
| 653 | |a Genetics and Molecular Biology | ||
| 653 | |a Biochemistry | ||
| 653 | |a Bacteriology | ||
| 776 | |z 1-78923-444-1 | ||
| 700 | 1 | |a Mascellino, Maria Teresa, |e editor. | |
| 906 | |a BOOK | ||
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