Potato : : From Incas to All Over the World / / Mustafa Yildiz, editor.
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cul...
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Place / Publishing House: | London : : IntechOpen,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (138 pages) :; illustrations |
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(CKB)4970000000099937 (NjHacI)994970000000099937 (oapen)https://directory.doabooks.org/handle/20.500.12854/56722 (EXLCZ)994970000000099937 |
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Mustafa Yildiz auth Potato : From Incas to All Over the World / Mustafa Yildiz, editor. Potato IntechOpen 2018 London : IntechOpen, [2018] ©2018 1 online resource (138 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 14, 2022). Includes bibliographical references and index. Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation. English Agricultural productivity. Life Sciences Plant Biology Biotechnology Agricultural and Biological Sciences 1-78923-254-6 Yildiz, Mustafa, editor. |
language |
English |
format |
eBook |
author |
Mustafa Yildiz |
spellingShingle |
Mustafa Yildiz Potato : From Incas to All Over the World / |
author_facet |
Mustafa Yildiz Yildiz, Mustafa, |
author_variant |
m y my |
author2 |
Yildiz, Mustafa, |
author2_variant |
m y my |
author2_role |
TeilnehmendeR |
author_sort |
Mustafa Yildiz |
title |
Potato : From Incas to All Over the World / |
title_sub |
From Incas to All Over the World / |
title_full |
Potato : From Incas to All Over the World / Mustafa Yildiz, editor. |
title_fullStr |
Potato : From Incas to All Over the World / Mustafa Yildiz, editor. |
title_full_unstemmed |
Potato : From Incas to All Over the World / Mustafa Yildiz, editor. |
title_auth |
Potato : From Incas to All Over the World / |
title_alt |
Potato |
title_new |
Potato : |
title_sort |
potato : from incas to all over the world / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2018 |
physical |
1 online resource (138 pages) : illustrations |
isbn |
1-83881-344-6 1-78923-255-4 1-78923-254-6 |
callnumber-first |
S - Agriculture |
callnumber-subject |
S - General Agriculture |
callnumber-label |
S494 |
callnumber-sort |
S 3494.5 P75 P683 42018 |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.16 |
dewey-sort |
3338.16 |
dewey-raw |
338.16 |
dewey-search |
338.16 |
work_keys_str_mv |
AT mustafayildiz potatofromincastoallovertheworld AT yildizmustafa potatofromincastoallovertheworld AT mustafayildiz potato AT yildizmustafa potato |
status_str |
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(CKB)4970000000099937 (NjHacI)994970000000099937 (oapen)https://directory.doabooks.org/handle/20.500.12854/56722 (EXLCZ)994970000000099937 |
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cr |
is_hierarchy_title |
Potato : From Incas to All Over the World / |
author2_original_writing_str_mv |
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1787548474899693568 |
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