Probiotics and prebiotics in human nutrition and health / / edited by Venketeshwer Rao, Leticia Rao.
Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their charact...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2016] ©2016 |
Year of Publication: | 2016 |
Language: | English |
Physical Description: | 1 online resource (394 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545662604498 |
---|---|
ctrlnum |
(CKB)4970000000099077 (NjHacI)994970000000099077 (oapen)https://directory.doabooks.org/handle/20.500.12854/66853 (EXLCZ)994970000000099077 |
collection |
bib_alma |
record_format |
marc |
spelling |
Rao, Venketeshwer edt Probiotics and prebiotics in human nutrition and health / edited by Venketeshwer Rao, Leticia Rao. IntechOpen 2016 Rijeka, Croatia : IntechOpen, [2016] ©2016 1 online resource (394 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 6, 2022). Includes bibliographical references. Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health. English Gastrointestinal system Microbiology. Medical microbiology & virology 953-51-2475-7 Rao, Venketeshwer, editor. Rao, Leticia , editor. |
language |
English |
format |
eBook |
author2 |
Rao, Venketeshwer, Rao, Leticia , |
author_facet |
Rao, Venketeshwer, Rao, Leticia , |
author2_variant |
v r vr v r vr l r lr |
author2_role |
TeilnehmendeR TeilnehmendeR |
title |
Probiotics and prebiotics in human nutrition and health / |
spellingShingle |
Probiotics and prebiotics in human nutrition and health / |
title_full |
Probiotics and prebiotics in human nutrition and health / edited by Venketeshwer Rao, Leticia Rao. |
title_fullStr |
Probiotics and prebiotics in human nutrition and health / edited by Venketeshwer Rao, Leticia Rao. |
title_full_unstemmed |
Probiotics and prebiotics in human nutrition and health / edited by Venketeshwer Rao, Leticia Rao. |
title_auth |
Probiotics and prebiotics in human nutrition and health / |
title_new |
Probiotics and prebiotics in human nutrition and health / |
title_sort |
probiotics and prebiotics in human nutrition and health / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2016 |
physical |
1 online resource (394 pages) : illustrations |
isbn |
953-51-5438-9 953-51-2476-5 953-51-2475-7 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR171 |
callnumber-sort |
QR 3171 G29 P763 42016 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
612 - Human physiology |
dewey-full |
612.32 |
dewey-sort |
3612.32 |
dewey-raw |
612.32 |
dewey-search |
612.32 |
work_keys_str_mv |
AT raovenketeshwer probioticsandprebioticsinhumannutritionandhealth AT raoleticia probioticsandprebioticsinhumannutritionandhealth |
status_str |
n |
ids_txt_mv |
(CKB)4970000000099077 (NjHacI)994970000000099077 (oapen)https://directory.doabooks.org/handle/20.500.12854/66853 (EXLCZ)994970000000099077 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Probiotics and prebiotics in human nutrition and health / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1796648759798530049 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01146nam a2200325 i 4500</leader><controlfield tag="001">993545662604498</controlfield><controlfield tag="005">20221007172513.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221007s2016 ci a ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-5438-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-2476-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000099077</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000099077</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/66853</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000099077</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR171.G29</subfield><subfield code="b">.P763 2016</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">612.32</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rao, Venketeshwer</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Probiotics and prebiotics in human nutrition and health /</subfield><subfield code="c">edited by Venketeshwer Rao, Leticia Rao.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2016</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Rijeka, Croatia :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (394 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (InTech, viewed October 6, 2022).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastrointestinal system</subfield><subfield code="x">Microbiology.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Medical microbiology & virology</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">953-51-2475-7</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rao, Venketeshwer,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rao, Leticia ,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-02-22 20:02:04 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337991370004498&Force_direct=true</subfield><subfield code="Z">5337991370004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337991370004498</subfield></datafield></record></collection> |