The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cell...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (100 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545631904498 |
---|---|
ctrlnum |
(CKB)5400000000041197 (oapen)https://directory.doabooks.org/handle/20.500.12854/69416 (EXLCZ)995400000000041197 |
collection |
bib_alma |
record_format |
marc |
spelling |
Giaouris, Efstathios edt The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020 1 electronic resource (100 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cells express properties that are distinct from planktonic ones, in particular, due to their notorious resistance to antimicrobial agents. Thus, a special feature of biofilms is that once they have developed, they are hard to eradicate, even when careful sanitization procedures are regularly applied. A large amount of ongoing research has investigated how and why surface-attached microbial communities develop such resistance, and several mechanisms can be acknowledged, such as heterogeneous metabolic activity, cell adaptive responses, diffusion limitations, genetic and functional diversification, and microbial interactions. The articles contained in this Special Issue deal with biofilms of some important food-related bacteria (including common pathogens such as Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus, as well as spoilage-causing spore-forming bacilli), providing novel insights into their resistance mechanisms and implications, together with novel methods (e.g., use of protective biofilms formed by beneficial bacteria, enzymes) that could be used to overcome resistance and thus improve the safety of our food supply and protect public health. English Research & information: general bicssc Biology, life sciences bicssc Salmonella biofilm morpothypes stainless steel food residues tomato poultry milk biofilms DNase I pre-treatment post-treatment mixed species biofilm disintegration of matrix antibiofilm methods bacteriocins biocides food industry food safety Listeria monocytogenes resistance lactic acid bacteria probiotic potential staphylococci mastitis dairy industry Bacillus species biofilm derived spores cleaning-in-place disinfecting effect disinfectants transcriptome foodborne pathogens dairy bacilli stress adaptation disinfection biocontrol enzymes 3-03943-551-5 3-03943-552-3 Simões, Manuel edt Dubois-Brissonnet, Florence edt Giaouris, Efstathios oth Simões, Manuel oth Dubois-Brissonnet, Florence oth |
language |
English |
format |
eBook |
author2 |
Simões, Manuel Dubois-Brissonnet, Florence Giaouris, Efstathios Simões, Manuel Dubois-Brissonnet, Florence |
author_facet |
Simões, Manuel Dubois-Brissonnet, Florence Giaouris, Efstathios Simões, Manuel Dubois-Brissonnet, Florence |
author2_variant |
e g eg m s ms f d b fdb |
author2_role |
HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige |
title |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
spellingShingle |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
title_full |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
title_fullStr |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
title_full_unstemmed |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
title_auth |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
title_new |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
title_sort |
the role of biofilms in the development and dissemination of microbial resistance within the food industry |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2020 |
physical |
1 electronic resource (100 p.) |
isbn |
3-03943-551-5 3-03943-552-3 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT giaourisefstathios theroleofbiofilmsinthedevelopmentanddisseminationofmicrobialresistancewithinthefoodindustry AT simoesmanuel theroleofbiofilmsinthedevelopmentanddisseminationofmicrobialresistancewithinthefoodindustry AT duboisbrissonnetflorence theroleofbiofilmsinthedevelopmentanddisseminationofmicrobialresistancewithinthefoodindustry |
status_str |
n |
ids_txt_mv |
(CKB)5400000000041197 (oapen)https://directory.doabooks.org/handle/20.500.12854/69416 (EXLCZ)995400000000041197 |
carrierType_str_mv |
cr |
is_hierarchy_title |
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1787548485562662912 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03844nam-a2200805z--4500</leader><controlfield tag="001">993545631904498</controlfield><controlfield tag="005">20231214133306.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202105s2020 xx |||||o ||| 0|eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000041197</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/69416</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000041197</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Giaouris, Efstathios</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Basel, Switzerland</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (100 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Biofilms are multicellular sessile microbial communities embedded in hydrated extracellular polymeric matrices. Their formation is common in microbial life in most environments, whereas those formed on food-processing surfaces are of considerable interest in the context of food hygiene. Biofilm cells express properties that are distinct from planktonic ones, in particular, due to their notorious resistance to antimicrobial agents. Thus, a special feature of biofilms is that once they have developed, they are hard to eradicate, even when careful sanitization procedures are regularly applied. A large amount of ongoing research has investigated how and why surface-attached microbial communities develop such resistance, and several mechanisms can be acknowledged, such as heterogeneous metabolic activity, cell adaptive responses, diffusion limitations, genetic and functional diversification, and microbial interactions. The articles contained in this Special Issue deal with biofilms of some important food-related bacteria (including common pathogens such as Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus, as well as spoilage-causing spore-forming bacilli), providing novel insights into their resistance mechanisms and implications, together with novel methods (e.g., use of protective biofilms formed by beneficial bacteria, enzymes) that could be used to overcome resistance and thus improve the safety of our food supply and protect public health.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Research & information: general</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biology, life sciences</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Salmonella</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biofilm</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">morpothypes</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">stainless steel</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food residues</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">tomato</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">poultry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">milk</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biofilms</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">DNase I</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">pre-treatment</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">post-treatment</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">mixed species biofilm</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">disintegration of matrix</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">antibiofilm methods</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">bacteriocins</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biocides</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food industry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food safety</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Listeria monocytogenes</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">resistance</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">lactic acid bacteria</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">probiotic potential</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">staphylococci</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">mastitis</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">dairy industry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Bacillus species</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biofilm derived spores</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cleaning-in-place</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">disinfecting effect</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">disinfectants</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">transcriptome</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">foodborne pathogens</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">dairy bacilli</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">stress adaptation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">disinfection</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">biocontrol</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">enzymes</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-03943-551-5</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-03943-552-3</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simões, Manuel</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dubois-Brissonnet, Florence</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Giaouris, Efstathios</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Simões, Manuel</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dubois-Brissonnet, Florence</subfield><subfield code="4">oth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:49:24 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-04-04 09:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338002130004498&Force_direct=true</subfield><subfield code="Z">5338002130004498</subfield><subfield code="b">Available</subfield><subfield code="8">5338002130004498</subfield></datafield></record></collection> |