la ValSe-Food 2019
The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2021 |
Language: | English |
Physical Description: | 1 electronic resource (156 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545622004498 |
---|---|
ctrlnum |
(CKB)5400000000042487 (oapen)https://directory.doabooks.org/handle/20.500.12854/76414 (EXLCZ)995400000000042487 |
collection |
bib_alma |
record_format |
marc |
spelling |
Castanheira, Isabel edt la ValSe-Food 2019 Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021 1 electronic resource (156 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide. English Technology: general issues bicssc T1-995 History of engineering & technology 3-0365-0368-4 3-0365-0369-2 Sammán, Norma edt Muñoz, Loreto edt Haros, Claudia edt Castanheira, Isabel oth Sammán, Norma oth Muñoz, Loreto oth Haros, Claudia oth |
language |
English |
format |
eBook |
author2 |
Sammán, Norma Muñoz, Loreto Haros, Claudia Castanheira, Isabel Sammán, Norma Muñoz, Loreto Haros, Claudia |
author_facet |
Sammán, Norma Muñoz, Loreto Haros, Claudia Castanheira, Isabel Sammán, Norma Muñoz, Loreto Haros, Claudia |
author2_variant |
i c ic n s ns l m lm c h ch |
author2_role |
HerausgeberIn HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige Sonstige |
title |
la ValSe-Food 2019 |
spellingShingle |
la ValSe-Food 2019 |
title_full |
la ValSe-Food 2019 |
title_fullStr |
la ValSe-Food 2019 |
title_full_unstemmed |
la ValSe-Food 2019 |
title_auth |
la ValSe-Food 2019 |
title_new |
la ValSe-Food 2019 |
title_sort |
la valse-food 2019 |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2021 |
physical |
1 electronic resource (156 p.) |
isbn |
3-0365-0368-4 3-0365-0369-2 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT castanheiraisabel lavalsefood2019 AT sammannorma lavalsefood2019 AT munozloreto lavalsefood2019 AT harosclaudia lavalsefood2019 |
status_str |
n |
ids_txt_mv |
(CKB)5400000000042487 (oapen)https://directory.doabooks.org/handle/20.500.12854/76414 (EXLCZ)995400000000042487 |
carrierType_str_mv |
cr |
is_hierarchy_title |
la ValSe-Food 2019 |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1796648795503591424 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02655nam-a2200385z--4500</leader><controlfield tag="001">993545622004498</controlfield><controlfield tag="005">20231214133158.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202201s2021 xx |||||o ||| 0|eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000042487</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/76414</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000042487</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Castanheira, Isabel</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">la ValSe-Food 2019</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Basel, Switzerland</subfield><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (156 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Technology: general issues</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">T1-995</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">History of engineering & technology</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-0368-4</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-0365-0369-2</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sammán, Norma</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Muñoz, Loreto</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Haros, Claudia</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Castanheira, Isabel</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sammán, Norma</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Muñoz, Loreto</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Haros, Claudia</subfield><subfield code="4">oth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:45:45 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2022-04-04 09:22:53 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337999160004498&Force_direct=true</subfield><subfield code="Z">5337999160004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337999160004498</subfield></datafield></record></collection> |