Grasses as Food and Feed / / edited by Zerihun Tadele.
The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints inclu...
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London : : IntechOpen,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (178 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00995nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 993545612804498 | ||
| 005 | 20221023014511.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 221023s2018 enka ob 000 0 eng d | ||
| 020 | |a 1-83881-712-3 | ||
| 020 | |a 1-78984-799-0 | ||
| 035 | |a (CKB)4970000000100346 | ||
| 035 | |a (NjHacI)994970000000100346 | ||
| 035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/48868 | ||
| 035 | |a (EXLCZ)994970000000100346 | ||
| 040 | |a NjHacI |b eng |e rda |c NjHacl | ||
| 041 | 0 | |a eng | |
| 050 | 4 | |a SB197 |b .G737 2018 | |
| 082 | 0 | 4 | |a 633.2 |2 23 |
| 100 | 1 | |a Zerihun Tadele |4 auth | |
| 245 | 0 | 0 | |a Grasses as Food and Feed / |c edited by Zerihun Tadele. |
| 260 | |b IntechOpen |c 2018 | ||
| 264 | 1 | |a London : |b IntechOpen, |c 2018. | |
| 300 | |a 1 online resource (178 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 22, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints include a variety of biotic and abiotic stresses, and an enabling environment, which mainly refers to policy-related issues that affect productivity. In this book, the importance of selected cereal crops and grasses as well as associated constraints are presented. In addition, techniques proven to improve the productivity of these groups of crops are discussed. The techniques include variety development, soil and crop management practices, and biological control of fungal pathogens using different types of bacterial strains. | ||
| 546 | |a English | ||
| 650 | 0 | |a Grasses. | |
| 653 | |a Life Sciences | ||
| 653 | |a Agronomy | ||
| 653 | |a Agricultural and Biological Sciences | ||
| 776 | |z 1-78984-798-2 | ||
| 700 | 1 | |a Tadele, Zerihun, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-02-22 20:31:51 Europe/Vienna |f system |c marc21 |a 2019-04-13 22:04:18 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351682150004498&Force_direct=true |Z 5351682150004498 |b Available |8 5351682150004498 | ||