Celiac Disease and Non-Celiac Gluten Sensitivity / / edited by Tiziana de-Magistris.
This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against h...
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2017. |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (1 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
993545573904498 |
|---|---|
| ctrlnum |
(CKB)4970000000099445 (NjHacI)994970000000099445 (oapen)https://directory.doabooks.org/handle/20.500.12854/42851 (EXLCZ)994970000000099445 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Luis Rodrigo auth Celiac Disease and Non-Celiac Gluten Sensitivity / edited by Tiziana de-Magistris. IntechOpen 2017 [Place of publication not identified] : IntechOpen, 2017. 1 online resource (1 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (directory.doabooks.org, viewed September 10, 2022). Includes bibliographical references and index. This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet. English Hepatology. Medicine Hepatology Gastroenterology Health Sciences 953-51-3177-X de-Magistris, Tiziana, editor. |
| language |
English |
| format |
eBook |
| author |
Luis Rodrigo |
| spellingShingle |
Luis Rodrigo Celiac Disease and Non-Celiac Gluten Sensitivity / |
| author_facet |
Luis Rodrigo de-Magistris, Tiziana, |
| author_variant |
l r lr |
| author2 |
de-Magistris, Tiziana, |
| author2_variant |
t d m tdm |
| author2_role |
TeilnehmendeR |
| author_sort |
Luis Rodrigo |
| title |
Celiac Disease and Non-Celiac Gluten Sensitivity / |
| title_full |
Celiac Disease and Non-Celiac Gluten Sensitivity / edited by Tiziana de-Magistris. |
| title_fullStr |
Celiac Disease and Non-Celiac Gluten Sensitivity / edited by Tiziana de-Magistris. |
| title_full_unstemmed |
Celiac Disease and Non-Celiac Gluten Sensitivity / edited by Tiziana de-Magistris. |
| title_auth |
Celiac Disease and Non-Celiac Gluten Sensitivity / |
| title_new |
Celiac Disease and Non-Celiac Gluten Sensitivity / |
| title_sort |
celiac disease and non-celiac gluten sensitivity / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2017 |
| physical |
1 online resource (1 pages) |
| isbn |
953-51-4799-4 953-51-3178-8 953-51-3177-X |
| callnumber-first |
R - Medicine |
| callnumber-subject |
RC - Internal Medicine |
| callnumber-label |
RC845 |
| callnumber-sort |
RC 3845 C455 42017 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
610 - Medicine & health |
| dewey-ones |
616 - Diseases |
| dewey-full |
616 |
| dewey-sort |
3616 |
| dewey-raw |
616 |
| dewey-search |
616 |
| work_keys_str_mv |
AT luisrodrigo celiacdiseaseandnonceliacglutensensitivity AT demagistristiziana celiacdiseaseandnonceliacglutensensitivity |
| status_str |
n |
| ids_txt_mv |
(CKB)4970000000099445 (NjHacI)994970000000099445 (oapen)https://directory.doabooks.org/handle/20.500.12854/42851 (EXLCZ)994970000000099445 |
| carrierType_str_mv |
cr |
| is_hierarchy_title |
Celiac Disease and Non-Celiac Gluten Sensitivity / |
| author2_original_writing_str_mv |
noLinkedField |
| _version_ |
1787548708962828288 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01069nam a2200301 i 4500</leader><controlfield tag="001">993545573904498</controlfield><controlfield tag="005">20221007100520.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221007s2017 xx ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-4799-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">953-51-3178-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000099445</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000099445</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/42851</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000099445</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RC845</subfield><subfield code="b">.C455 2017</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">616</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Luis Rodrigo</subfield><subfield code="4">auth</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Celiac Disease and Non-Celiac Gluten Sensitivity /</subfield><subfield code="c">edited by Tiziana de-Magistris.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2017</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Place of publication not identified] :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2017.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (1 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (directory.doabooks.org, viewed September 10, 2022).</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hepatology.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Medicine</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hepatology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Gastroenterology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Health Sciences</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">953-51-3177-X</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">de-Magistris, Tiziana,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-02-22 20:12:10 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351636790004498&Force_direct=true</subfield><subfield code="Z">5351636790004498</subfield><subfield code="b">Available</subfield><subfield code="8">5351636790004498</subfield></datafield></record></collection> |