Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
The growing world population exerts tremendous pressure on our finite food resources. Since the lion‘s share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to nutritionall...
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| HerausgeberIn: | |
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (334 p.) |
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