Listeria monocytogenes /

Listeria monocytogenes / / edited by Monde Alfred Nyila.

The book ""Listeria monocytogenes"" describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits...

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Monde Alfred Nyila
TeilnehmendeR:
Nyila, Monde Alfred,
Place / Publishing House:London, England : : IntechOpen,, [2018]
©2018
Year of Publication:2018
Language:English
Physical Description:1 online resource (viii, 108 pages) :; illustrations
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spelling Monde Alfred Nyila auth
Listeria monocytogenes / edited by Monde Alfred Nyila.
IntechOpen 2018
London, England : IntechOpen, [2018]
©2018
1 online resource (viii, 108 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (InTech, viewed October 12, 2022).
The book ""Listeria monocytogenes"" describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food service environments. The aim of this book is to introduce the reader to different approaches, methods, and tools in understanding the pathogen, Listeria monocytogens, with regard to primary and public health, food safety, pathogenicity, virulence, and its ubiquity. Topics covered in this book deal with L. monocytogenes in medical research. modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food services environments.
English
Listeria monocytogenes.
Life Sciences
Genetics and Molecular Biology
Bromatology
Biochemistry
Food Microbiology
1-78923-628-2
Nyila, Monde Alfred, editor.
language English
format eBook
author Monde Alfred Nyila
spellingShingle Monde Alfred Nyila
Listeria monocytogenes /
author_facet Monde Alfred Nyila
Nyila, Monde Alfred,
author_variant m a n man
author2 Nyila, Monde Alfred,
author2_variant m a n ma man
author2_role TeilnehmendeR
author_sort Monde Alfred Nyila
title Listeria monocytogenes /
title_full Listeria monocytogenes / edited by Monde Alfred Nyila.
title_fullStr Listeria monocytogenes / edited by Monde Alfred Nyila.
title_full_unstemmed Listeria monocytogenes / edited by Monde Alfred Nyila.
title_auth Listeria monocytogenes /
title_new Listeria monocytogenes /
title_sort listeria monocytogenes /
publisher IntechOpen
IntechOpen,
publishDate 2018
physical 1 online resource (viii, 108 pages) : illustrations
isbn 1-83881-616-X
1-78923-629-0
1-78923-628-2
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR82
callnumber-sort QR 282 Z9 L578 42018
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 579 - Microorganisms, fungi & algae
dewey-full 579.37
dewey-sort 3579.37
dewey-raw 579.37
dewey-search 579.37
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