Listeria monocytogenes / / edited by Monde Alfred Nyila.
The book ""Listeria monocytogenes"" describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits...
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Place / Publishing House: | London, England : : IntechOpen,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (viii, 108 pages) :; illustrations |
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(CKB)4970000000100123 (NjHacI)994970000000100123 (oapen)https://directory.doabooks.org/handle/20.500.12854/51818 (EXLCZ)994970000000100123 |
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Monde Alfred Nyila auth Listeria monocytogenes / edited by Monde Alfred Nyila. IntechOpen 2018 London, England : IntechOpen, [2018] ©2018 1 online resource (viii, 108 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 12, 2022). The book ""Listeria monocytogenes"" describes different topics that deal with L. monocytogenes in medical research, modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food service environments. The aim of this book is to introduce the reader to different approaches, methods, and tools in understanding the pathogen, Listeria monocytogens, with regard to primary and public health, food safety, pathogenicity, virulence, and its ubiquity. Topics covered in this book deal with L. monocytogenes in medical research. modelling the behaviour of the organism in meat, quality assurance of raw food material and food products, the impact of environmental stresses in virulence traits of L. monocytogenes relevant to food safety, contamination, prevention and control in food processing and food services environments. English Listeria monocytogenes. Life Sciences Genetics and Molecular Biology Bromatology Biochemistry Food Microbiology 1-78923-628-2 Nyila, Monde Alfred, editor. |
language |
English |
format |
eBook |
author |
Monde Alfred Nyila |
spellingShingle |
Monde Alfred Nyila Listeria monocytogenes / |
author_facet |
Monde Alfred Nyila Nyila, Monde Alfred, |
author_variant |
m a n man |
author2 |
Nyila, Monde Alfred, |
author2_variant |
m a n ma man |
author2_role |
TeilnehmendeR |
author_sort |
Monde Alfred Nyila |
title |
Listeria monocytogenes / |
title_full |
Listeria monocytogenes / edited by Monde Alfred Nyila. |
title_fullStr |
Listeria monocytogenes / edited by Monde Alfred Nyila. |
title_full_unstemmed |
Listeria monocytogenes / edited by Monde Alfred Nyila. |
title_auth |
Listeria monocytogenes / |
title_new |
Listeria monocytogenes / |
title_sort |
listeria monocytogenes / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2018 |
physical |
1 online resource (viii, 108 pages) : illustrations |
isbn |
1-83881-616-X 1-78923-629-0 1-78923-628-2 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR82 |
callnumber-sort |
QR 282 Z9 L578 42018 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579.37 |
dewey-sort |
3579.37 |
dewey-raw |
579.37 |
dewey-search |
579.37 |
work_keys_str_mv |
AT mondealfrednyila listeriamonocytogenes AT nyilamondealfred listeriamonocytogenes |
status_str |
n |
ids_txt_mv |
(CKB)4970000000100123 (NjHacI)994970000000100123 (oapen)https://directory.doabooks.org/handle/20.500.12854/51818 (EXLCZ)994970000000100123 |
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cr |
is_hierarchy_title |
Listeria monocytogenes / |
author2_original_writing_str_mv |
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fullrecord |
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