Health-Promoting Effects of Traditional Foods
Food cannot be only considered a combination of constituents with different nutritional values, but its relevance for humans can be fully understood by also taking into account other aspects such as history, culture, ecology, and the environment. Overall, assuming that access to food is secured for...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (168 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |