Potassium : : improvement of quality in fruits and vegetables through hydroponic nutrient management / / edited by Md Asaduzzaman, Toshiki Asao.
The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the ro...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | London, England : : IntechOpen,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (108 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993545478304498 |
---|---|
ctrlnum |
(CKB)4970000000099895 (NjHacI)994970000000099895 (oapen)https://directory.doabooks.org/handle/20.500.12854/56721 (EXLCZ)994970000000099895 |
collection |
bib_alma |
record_format |
marc |
spelling |
Md Asaduzzaman auth Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / edited by Md Asaduzzaman, Toshiki Asao. Potassium IntechOpen 2018 London, England : IntechOpen, [2018] ©2018 1 online resource (108 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 14, 2022). The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource. English Fruit. Hydroponics. Potassium fertilizers. Life Sciences Horticulture Hydroponics Agricultural and Biological Sciences 1-78923-126-4 Asaduzzaman, M., editor. Asao, Toshiki, editor. |
language |
English |
format |
eBook |
author |
Md Asaduzzaman |
spellingShingle |
Md Asaduzzaman Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / |
author_facet |
Md Asaduzzaman Asaduzzaman, M., Asao, Toshiki, |
author_variant |
m a ma |
author2 |
Asaduzzaman, M., Asao, Toshiki, |
author2_variant |
m a ma t a ta |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Md Asaduzzaman |
title |
Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / |
title_sub |
improvement of quality in fruits and vegetables through hydroponic nutrient management / |
title_full |
Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / edited by Md Asaduzzaman, Toshiki Asao. |
title_fullStr |
Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / edited by Md Asaduzzaman, Toshiki Asao. |
title_full_unstemmed |
Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / edited by Md Asaduzzaman, Toshiki Asao. |
title_auth |
Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / |
title_alt |
Potassium |
title_new |
Potassium : |
title_sort |
potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2018 |
physical |
1 online resource (108 pages) : illustrations |
isbn |
1-83881-334-9 1-78923-127-2 1-78923-126-4 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX397 |
callnumber-sort |
TX 3397 P683 42018 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.34 |
dewey-sort |
3641.34 |
dewey-raw |
641.34 |
dewey-search |
641.34 |
work_keys_str_mv |
AT mdasaduzzaman potassiumimprovementofqualityinfruitsandvegetablesthroughhydroponicnutrientmanagement AT asaduzzamanm potassiumimprovementofqualityinfruitsandvegetablesthroughhydroponicnutrientmanagement AT asaotoshiki potassiumimprovementofqualityinfruitsandvegetablesthroughhydroponicnutrientmanagement AT mdasaduzzaman potassium AT asaduzzamanm potassium AT asaotoshiki potassium |
status_str |
n |
ids_txt_mv |
(CKB)4970000000099895 (NjHacI)994970000000099895 (oapen)https://directory.doabooks.org/handle/20.500.12854/56721 (EXLCZ)994970000000099895 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Potassium : improvement of quality in fruits and vegetables through hydroponic nutrient management / |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1787548505930203136 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01167nam a2200337 i 4500</leader><controlfield tag="001">993545478304498</controlfield><controlfield tag="005">20221014203423.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221014s2018 enka o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-83881-334-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-78923-127-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4970000000099895</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)994970000000099895</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/56721</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994970000000099895</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX397</subfield><subfield code="b">.P683 2018</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.34</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Md Asaduzzaman</subfield><subfield code="4">auth</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Potassium :</subfield><subfield code="b">improvement of quality in fruits and vegetables through hydroponic nutrient management /</subfield><subfield code="c">edited by Md Asaduzzaman, Toshiki Asao.</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Potassium </subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">IntechOpen</subfield><subfield code="c">2018</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, England :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (108 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (InTech, viewed October 14, 2022).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The book Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management provides useful information regarding potassium nutrition management in hydroponic cultivation, which will help in producing quality horticultural crops. The first few chapters describe the role of potassium nutrition in plants, its interaction with other nutrients, its source fertilizers, the role in postharvest produce qualities, and human nutrition. Potassium fertilizer management, its metabolism in plants, and cultivation techniques of fruits and leafy vegetables are also included in the middle section. The final chapter illustrates the software development for the calculation of hydroponic nutrients including potassium for easy management of cultural solution. As a whole, this book covers several major aspects on the topic for making it a complete and useful resource.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fruit.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hydroponics.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Potassium fertilizers.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Life Sciences</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Horticulture</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hydroponics</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Agricultural and Biological Sciences</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-78923-126-4</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Asaduzzaman, M.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Asao, Toshiki,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-02-22 19:49:54 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-04-13 22:04:18 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5351663690004498&Force_direct=true</subfield><subfield code="Z">5351663690004498</subfield><subfield code="b">Available</subfield><subfield code="8">5351663690004498</subfield></datafield></record></collection> |