Legumes in cropping systems / / edited by Donal Murphy-Bokern, Frederick L. Stoddard [and] Christine A. Watson.
Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using...
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| Place / Publishing House: | Boston : : CAB International,, 2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (280 pages) :; illustrations; digital, PDF file(s). |
| Notes: | Description based upon print version of record. |
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| Summary: | Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European farming systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1780646755 1780646747 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Donal Murphy-Bokern, Frederick L. Stoddard [and] Christine A. Watson. |