Agriculture for Improved Nutrition / / edited by Shenggen Fan, Sivan Yosef, and Rajul Pandya-Lorch.
This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It...
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| Place / Publishing House: | Boston, Massachusetts : : CABI Publishing,, 2019. |
| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 online resource (ix, 220 pages) :; illustrations and some color |
| Notes: | Includes index. |
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Electronic
| DOAB Directory of Open Access Books | Available |