Grape and Wine Biotechnology / / edited by Antonio Morata, Iris Loira.
Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharo...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (470 pages) |
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993545440504498 |
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(CKB)4970000000099203 (NjHacI)994970000000099203 (oapen)https://directory.doabooks.org/handle/20.500.12854/48851 (EXLCZ)994970000000099203 |
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Antonio Morata auth Grape and Wine Biotechnology / edited by Antonio Morata, Iris Loira. IntechOpen 2016 Rijeka, Croatia : IntechOpen, [2016] ©2016 1 online resource (470 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 18, 2022). Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide. English Grapes. Life Sciences Horticulture Agricultural and Biological Sciences Viticulture 953-51-2692-X Morata, Antonio, editor. Loira, Iris, editor. |
| language |
English |
| format |
eBook |
| author |
Antonio Morata |
| spellingShingle |
Antonio Morata Grape and Wine Biotechnology / |
| author_facet |
Antonio Morata Morata, Antonio, Loira, Iris, |
| author_variant |
a m am |
| author2 |
Morata, Antonio, Loira, Iris, |
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a m am i l il |
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TeilnehmendeR TeilnehmendeR |
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Antonio Morata |
| title |
Grape and Wine Biotechnology / |
| title_full |
Grape and Wine Biotechnology / edited by Antonio Morata, Iris Loira. |
| title_fullStr |
Grape and Wine Biotechnology / edited by Antonio Morata, Iris Loira. |
| title_full_unstemmed |
Grape and Wine Biotechnology / edited by Antonio Morata, Iris Loira. |
| title_auth |
Grape and Wine Biotechnology / |
| title_new |
Grape and Wine Biotechnology / |
| title_sort |
grape and wine biotechnology / |
| publisher |
IntechOpen IntechOpen, |
| publishDate |
2016 |
| physical |
1 online resource (470 pages) |
| isbn |
953-51-5457-5 953-51-2693-8 953-51-2692-X |
| callnumber-first |
S - Agriculture |
| callnumber-subject |
SB - Plant Culture |
| callnumber-label |
SB388 |
| callnumber-sort |
SB 3388 G737 42016 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
630 - Agriculture |
| dewey-ones |
634 - Orchards, fruits & forestry |
| dewey-full |
634.8 |
| dewey-sort |
3634.8 |
| dewey-raw |
634.8 |
| dewey-search |
634.8 |
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AT antoniomorata grapeandwinebiotechnology AT morataantonio grapeandwinebiotechnology AT loirairis grapeandwinebiotechnology |
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n |
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(CKB)4970000000099203 (NjHacI)994970000000099203 (oapen)https://directory.doabooks.org/handle/20.500.12854/48851 (EXLCZ)994970000000099203 |
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