Food Waste Valorization
Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is...
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| Year of Publication: | 2022 |
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Di Bella, Giuseppa edt Food Waste Valorization Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (258 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food waste is becoming an important and growing concern at both local and global levels. According to the Food and Agriculture Organization of the United Nations (FAO), one-third of all food production is wasted globally, and in particular, 1.3 billion tons of food produced for human consumption is wasted per year, representing an economic loss of EUR 800 billion. The main foods wasted are represented by vegetables, fruits, meat, and fish. Considering the high availability and the composition of food waste, there is an increasing interest in their bio-valorization. Moreover, according to the global Sustainable Development Goals (SDGs 12 and 13), an appropriate waste management represents an essential prerequisite for the sustainable development.This reprint collects interesting manuscripts regarding innovative research focused on food waste valorization through fermentation processes for obtaining value-added products such as enzymes, feed additives, biofuels, animal feeds as well as other useful chemicals or products, food-grade pigments, and single-cell protein (SCP), enhancing food security and environmentally sustainable development. English Technology: general issues bicssc Biotechnology bicssc industrial food waste valorization biorefinery bioenergy biobased materials promotion policy rice husk pyrolysis porous biochar pore property surface composition microbial red pigment Monascus purpureus simultaneous hydrolysis and fermentation sustainability whey RSM bioethanol yeast fermentation sugar beet molasses industrial by-product scale-up agricultural waste wastewater microbial fuel cell techno-economic commercialization life cycle assessment Neurospora intermedia bread process development cheese whey Aspergillus awamori β-galactosidase lactose hydrolysis Acetobacter xylinum bacterial cellulose biosurfactant bioemulsifier waste frying oil Bacillus cereus food additives cookie microalgae DHA lignocellulosic biomass organosolv fractionation liquid fraction solid pulp omega-3 fatty acids soap olives olive oil fermentation food waste fish waste citrus peel aquafeed Saccharomyces cerevisiae Lactobacillus reuteri whey product proteins ultrafiltration nanofiltration keratinocytes scratch assay mozzarella cheese manufacturing pressing residue grape apple silage animal production enzyme production polyphenols Juglans regia L. walnut green husk agricultural wastes soil conditions glucans pectins Aspergillus oryzae rice hull paper mill wastewater bioremediation amylase solid-state fermentation (SSF) goat feeding durian peel silage additives propionate methane mitigation nitrogen balance waste management biofuel production circular economy single cell protein value-added product food and feed production yeast probiotics 3-0365-4452-6 3-0365-4451-8 Tropea, Alessia edt Di Bella, Giuseppa oth Tropea, Alessia oth |
| language |
English |
| format |
eBook |
| author2 |
Tropea, Alessia Di Bella, Giuseppa Tropea, Alessia |
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Tropea, Alessia Di Bella, Giuseppa Tropea, Alessia |
| author2_variant |
b g d bg bgd a t at |
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HerausgeberIn Sonstige Sonstige |
| title |
Food Waste Valorization |
| spellingShingle |
Food Waste Valorization |
| title_full |
Food Waste Valorization |
| title_fullStr |
Food Waste Valorization |
| title_full_unstemmed |
Food Waste Valorization |
| title_auth |
Food Waste Valorization |
| title_new |
Food Waste Valorization |
| title_sort |
food waste valorization |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2022 |
| physical |
1 electronic resource (258 p.) |
| isbn |
3-0365-4452-6 3-0365-4451-8 |
| illustrated |
Not Illustrated |
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AT dibellagiuseppa foodwastevalorization AT tropeaalessia foodwastevalorization |
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