Chemical and Technological Characterization of Dairy Products
Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A huge number of milk products have been developed worldwide, representing a spectacular example of biodiversity and a priceless cultural heritage. After millennia of unanimous appreciation as a pillar of h...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (216 p.) |
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