New Trends in Table Olive Fermentation
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (225 p.) |
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(CKB)5400000000043685 (oapen)https://directory.doabooks.org/handle/20.500.12854/73348 (EXLCZ)995400000000043685 |
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Bautista-Gallego, Joaquín edt New Trends in Table Olive Fermentation Frontiers Media SA 2019 1 electronic resource (225 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact English Science: general issues bicssc Medical microbiology & virology bicssc Microbiology (non-medical) bicssc table olives biofilms lactic acid bacteria yeast biotechnological applications omics 2-88963-193-1 Noé Arroyo-López, Francisco edt Bordons, Albert edt Jiménez-Díaz, Rufino edt Bautista-Gallego, Joaquín oth Noé Arroyo-López, Francisco oth Bordons, Albert oth Jiménez-Díaz, Rufino oth |
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English |
| format |
eBook |
| author2 |
Noé Arroyo-López, Francisco Bordons, Albert Jiménez-Díaz, Rufino Bautista-Gallego, Joaquín Noé Arroyo-López, Francisco Bordons, Albert Jiménez-Díaz, Rufino |
| author_facet |
Noé Arroyo-López, Francisco Bordons, Albert Jiménez-Díaz, Rufino Bautista-Gallego, Joaquín Noé Arroyo-López, Francisco Bordons, Albert Jiménez-Díaz, Rufino |
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j b g jbg a l f n alf alfn a b ab r j d rjd |
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HerausgeberIn HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige Sonstige |
| title |
New Trends in Table Olive Fermentation |
| spellingShingle |
New Trends in Table Olive Fermentation |
| title_full |
New Trends in Table Olive Fermentation |
| title_fullStr |
New Trends in Table Olive Fermentation |
| title_full_unstemmed |
New Trends in Table Olive Fermentation |
| title_auth |
New Trends in Table Olive Fermentation |
| title_new |
New Trends in Table Olive Fermentation |
| title_sort |
new trends in table olive fermentation |
| publisher |
Frontiers Media SA |
| publishDate |
2019 |
| physical |
1 electronic resource (225 p.) |
| isbn |
2-88963-193-1 |
| illustrated |
Not Illustrated |
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