Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits. This Special Issue, “Carotenoids in Fresh and Processed F...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (88 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |