Food Quality /

Food Quality / / edited by Kostas Kapiris.

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for...

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TeilnehmendeR:
Kapiris, Kostas,
Place / Publishing House:Rijeka, Croatia : : IntechOpen,, 2012.
Year of Publication:2012
Language:English
Physical Description:1 online resource (148 pages) :; illustrations
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collection bib_alma
record_format marc
spelling Kapiris, Kostas edt
Food Quality / edited by Kostas Kapiris.
IntechOpen 2012
Rijeka, Croatia : IntechOpen, 2012.
1 online resource (148 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (IntechOpen, viewed October 17, 2022).
Includes bibliographical references.
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.
English
Food handling.
Food Standards.
Food Quality.
Food security & supply
953-51-0560-4
Kapiris, Kostas, editor.
language English
format eBook
author2 Kapiris, Kostas,
author_facet Kapiris, Kostas,
author2_variant k k kk
k k kk
author2_role TeilnehmendeR
title Food Quality /
spellingShingle Food Quality /
title_full Food Quality / edited by Kostas Kapiris.
title_fullStr Food Quality / edited by Kostas Kapiris.
title_full_unstemmed Food Quality / edited by Kostas Kapiris.
title_auth Food Quality /
title_new Food Quality /
title_sort food quality /
publisher IntechOpen
IntechOpen,
publishDate 2012
physical 1 online resource (148 pages) : illustrations
isbn 953-51-5279-3
953-51-0560-4
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP372
callnumber-sort TP 3372.5 F663 42012
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
work_keys_str_mv AT kapiriskostas foodquality
status_str n
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carrierType_str_mv cr
is_hierarchy_title Food Quality /
author2_original_writing_str_mv noLinkedField
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