Advance in Recovery and Application of Bioactive Compounds from Seafood
Due to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased atten...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (114 p.) |
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Jacobsen, Charlotte edt Advance in Recovery and Application of Bioactive Compounds from Seafood Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (114 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star Due to the increased focus on circular bioeconomies, the full utilization of marine biomasses, including side streams from the seafood processing industry, as well as the utilization of hitherto unexploited biomasses, such as star fish, mussels, seaweed, and microalgae, are receiving increased attention from both academia and the industry. These marine biomasses contain a wide array of bioactive compounds with beneficial and/or functional health properties, which can be exploited for applications in food, feed, dietary supplements, or pharma. New technologies are being developed for the recovery and preservation of bioactive compounds from these resources. Technologies for preserving perishable bioactive compounds are particularly important during the storage of seafood side streams before extraction as well as during the extraction, concentration, purification, and storage of the extracted compounds. Advanced application refers to new applications of the bioactive compounds in, for example, food products or new technologies for the incorporation of these bioactive compounds in food, feed, dietary supplements, or drugs. English Technology: general issues bicssc History of engineering & technology bicssc green crab protein hydrolysates enzymatic hydrolysis type 2 diabetes anti-hyperglycemia antiradical activity hydrolysates hydrothermal extracts A. broughtonii omega-3 microencapsulation spray-drying whey protein lipid oxidation food fortification sugar kelp (Saccharina latissima) seaweed blanching freezing iodine nutrients bioactives antioxidant activity emulsifying properties statistical modelling optimization protein emulsifiers physical stability oxidative stability algae industrial seaweeds vegan protein combined extraction bioactive compounds sustainability bioeconomy functionality 3-0365-4587-5 3-0365-4588-3 Holdt, Susan Løvstad edt Jacobsen, Charlotte oth Holdt, Susan Løvstad oth |
language |
English |
format |
eBook |
author2 |
Holdt, Susan Løvstad Jacobsen, Charlotte Holdt, Susan Løvstad |
author_facet |
Holdt, Susan Løvstad Jacobsen, Charlotte Holdt, Susan Løvstad |
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c j cj s l h sl slh |
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HerausgeberIn Sonstige Sonstige |
title |
Advance in Recovery and Application of Bioactive Compounds from Seafood |
spellingShingle |
Advance in Recovery and Application of Bioactive Compounds from Seafood |
title_full |
Advance in Recovery and Application of Bioactive Compounds from Seafood |
title_fullStr |
Advance in Recovery and Application of Bioactive Compounds from Seafood |
title_full_unstemmed |
Advance in Recovery and Application of Bioactive Compounds from Seafood |
title_auth |
Advance in Recovery and Application of Bioactive Compounds from Seafood |
title_new |
Advance in Recovery and Application of Bioactive Compounds from Seafood |
title_sort |
advance in recovery and application of bioactive compounds from seafood |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (114 p.) |
isbn |
3-0365-4587-5 3-0365-4588-3 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT jacobsencharlotte advanceinrecoveryandapplicationofbioactivecompoundsfromseafood AT holdtsusanløvstad advanceinrecoveryandapplicationofbioactivecompoundsfromseafood |
status_str |
n |
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(CKB)5690000000012010 (oapen)https://directory.doabooks.org/handle/20.500.12854/87536 (EXLCZ)995690000000012010 |
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Advance in Recovery and Application of Bioactive Compounds from Seafood |
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_version_ |
1796651970929360896 |
fullrecord |
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