Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on...
Saved in:
| HerausgeberIn: | |
|---|---|
| Sonstige: | |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (188 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 02923nam-a2200937z--4500 | ||
|---|---|---|---|
| 001 | 993544849804498 | ||
| 005 | 20231214133541.0 | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 202205s2022 xx |||||o ||| 0|eng d | ||
| 035 | |a (CKB)5680000000037605 | ||
| 035 | |a (oapen)https://directory.doabooks.org/handle/20.500.12854/81058 | ||
| 035 | |a (EXLCZ)995680000000037605 | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Grant, William B. |4 edt | |
| 245 | 1 | 0 | |a Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2022 | ||
| 300 | |a 1 electronic resource (188 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction. | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Biochemistry |2 bicssc | |
| 653 | |a vitamin D | ||
| 653 | |a COVID-19 | ||
| 653 | |a SARS-CoV-2 | ||
| 653 | |a severity | ||
| 653 | |a mortality | ||
| 653 | |a United Arab Emirates | ||
| 653 | |a clinical trial | ||
| 653 | |a saudi | ||
| 653 | |a vitamin D insufficiency | ||
| 653 | |a glycyrrhizin | ||
| 653 | |a mineralocorticoid receptor | ||
| 653 | |a toll like receptor 4 | ||
| 653 | |a angiotensin converting enzyme | ||
| 653 | |a aldosterone | ||
| 653 | |a coronavirus | ||
| 653 | |a exercise | ||
| 653 | |a emotional eating | ||
| 653 | |a pandemic | ||
| 653 | |a quarantine | ||
| 653 | |a questionnaire | ||
| 653 | |a sedentariness | ||
| 653 | |a New York | ||
| 653 | |a hesperidin | ||
| 653 | |a TMPRSS2 | ||
| 653 | |a ACE2 | ||
| 653 | |a D614G | ||
| 653 | |a 501Y.v2 | ||
| 653 | |a vitamin D deficiency | ||
| 653 | |a 25(OH)D | ||
| 653 | |a obesity | ||
| 653 | |a CACFP | ||
| 653 | |a early care and education | ||
| 653 | |a food program | ||
| 653 | |a food supplements | ||
| 653 | |a immunity | ||
| 653 | |a zinc | ||
| 653 | |a lifestyle | ||
| 653 | |a Poland | ||
| 653 | |a clinical symptoms | ||
| 653 | |a vitamin D status | ||
| 653 | |a zinc status | ||
| 653 | |a sunlight exposure | ||
| 653 | |a prevention | ||
| 653 | |a food hygiene | ||
| 653 | |a bioactive compounds | ||
| 653 | |a diet | ||
| 653 | |a diabetes mellitus | ||
| 653 | |a oxidative stress | ||
| 653 | |a kidney damage | ||
| 653 | |a antioxidant | ||
| 776 | |z 3-0365-3889-5 | ||
| 776 | |z 3-0365-3890-9 | ||
| 700 | 1 | |a Lordan, Ronan |4 edt | |
| 700 | 1 | |a Grant, William B. |4 oth | |
| 700 | 1 | |a Lordan, Ronan |4 oth | |
| 906 | |a BOOK | ||
| ADM | |b 2023-12-15 05:57:27 Europe/Vienna |f system |c marc21 |a 2022-05-14 21:41:54 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337777460004498&Force_direct=true |Z 5337777460004498 |b Available |8 5337777460004498 | ||