Halal Development: Trends, Opportunities and Challenges : : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / / edited by Heri Pratikto [and six others].

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food an...

Full description

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:London : : Routledge,, 2021.
Year of Publication:2021
Language:English
Physical Description:1 online resource (126 pages) :; illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993544807404498
ctrlnum (CKB)5590000000520747
(NjHacI)995590000000520747
(oapen)https://directory.doabooks.org/handle/20.500.12854/70991
(MiAaPQ)EBC7244768
(Au-PeEL)EBL7244768
(EXLCZ)995590000000520747
collection bib_alma
record_format marc
spelling Pratikto, Heri edt
Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / edited by Heri Pratikto [and six others].
Halal Development
Taylor & Francis 2021
London : Routledge, 2021.
1 online resource (126 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.
Includes bibliographical references.
English
Halal food industry Congresses.
halal food
hospitality
muslim
tourism
1-03-203830-6
1-003-18928-8
Pratikto, Heri, editor.
language English
format eBook
author2 Pratikto, Heri,
author_facet Pratikto, Heri,
author2_variant h p hp
h p hp
author2_role TeilnehmendeR
title Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /
spellingShingle Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /
title_sub proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /
title_full Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / edited by Heri Pratikto [and six others].
title_fullStr Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / edited by Heri Pratikto [and six others].
title_full_unstemmed Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 / edited by Heri Pratikto [and six others].
title_auth Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /
title_alt Halal Development
title_new Halal Development: Trends, Opportunities and Challenges :
title_sort halal development: trends, opportunities and challenges : proceedings of the 1st international conference on halal development (ichad 2020), malang, indonesia, october 8, 2020 /
publisher Taylor & Francis
Routledge,
publishDate 2021
physical 1 online resource (126 pages) : illustrations
isbn 1-00-318928-8
1-000-41600-3
1-03-203830-6
1-003-18928-8
callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 H353 42021
genre_facet Congresses.
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 380 - Commerce, communications & transportation
dewey-ones 381 - Commerce
dewey-full 381.41091767
dewey-sort 3381.41091767
dewey-raw 381.41091767
dewey-search 381.41091767
work_keys_str_mv AT pratiktoheri halaldevelopmenttrendsopportunitiesandchallengesproceedingsofthe1stinternationalconferenceonhalaldevelopmentichad2020malangindonesiaoctober82020
AT pratiktoheri halaldevelopment
status_str n
ids_txt_mv (CKB)5590000000520747
(NjHacI)995590000000520747
(oapen)https://directory.doabooks.org/handle/20.500.12854/70991
(MiAaPQ)EBC7244768
(Au-PeEL)EBL7244768
(EXLCZ)995590000000520747
carrierType_str_mv cr
is_hierarchy_title Halal Development: Trends, Opportunities and Challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /
author2_original_writing_str_mv noLinkedField
_version_ 1787548907589337088
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02873nam a2200313 i 4500</leader><controlfield tag="001">993544807404498</controlfield><controlfield tag="005">20221223111748.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">221223s2021 enka ob 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-00-318928-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1-000-41600-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5590000000520747</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995590000000520747</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/70991</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)EBC7244768</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL7244768</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995590000000520747</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9000.5</subfield><subfield code="b">.H353 2021</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">381.41091767</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pratikto, Heri</subfield><subfield code="4">edt</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Halal Development: Trends, Opportunities and Challenges :</subfield><subfield code="b">proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, October 8, 2020 /</subfield><subfield code="c">edited by Heri Pratikto [and six others].</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Halal Development</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">Taylor &amp; Francis</subfield><subfield code="c">2021</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">Routledge,</subfield><subfield code="c">2021.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (126 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages andservices, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Halal food industry</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">halal food</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">hospitality</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">muslim</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">tourism</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-03-203830-6</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-003-18928-8</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pratikto, Heri,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-06-19 12:13:12 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2021-07-23 13:12:27 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5337704780004498&amp;Force_direct=true</subfield><subfield code="Z">5337704780004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337704780004498</subfield></datafield></record></collection>