Anti-inflammatory Activity of Plant Polyphenols 2.0

This book collects some recent scientific data on the role of polyphenols in various pathological contexts, ranging from viral infection to metabolic or chronic disorders such as diabetes and renal fibrosis. The included studies showed both in vitro and in vivo evidence concerning positive effects o...

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Year of Publication:2022
Language:English
Physical Description:1 electronic resource (120 p.)
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520 |a This book collects some recent scientific data on the role of polyphenols in various pathological contexts, ranging from viral infection to metabolic or chronic disorders such as diabetes and renal fibrosis. The included studies showed both in vitro and in vivo evidence concerning positive effects of polyphenols in inflammation, apoptosis, and oxidative stress. The investigated molecules include: verbascoside from Olea europea, curcumin from Curcuma longa, phenolic acids from Antirhea borbonica, and phlorotannins from marine algae. Finally, the main flavonoids present in the human diet and their anti-inflammatory and anti-cancer roles were also discussed. The scientific data confirm the importance of the plant kingdom, both marine and terrestrial, in the search for new compounds with potential benefits for humans. 
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650 7 |a Medicine  |2 bicssc 
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653 |a flavonoids 
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653 |a cancer prevention 
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653 |a anti-oxidant 
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653 |a diabetes 
653 |a UPR 
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653 |a marine algae 
653 |a anti-viral activity 
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653 |a Antirhea borbonica 
653 |a kidney fibrosis 
653 |a caffeic acid 
653 |a antioxidant enzymes 
653 |a DESI-imaging 
653 |a curcumin 
653 |a glioblastoma cells 
653 |a radiation 
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700 1 |a Sangiovanni, Enrico  |4 edt 
700 1 |a Dell'Agli, Mario  |4 oth 
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