Detection of Residual Pesticides in Foods
Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special atten...
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Year of Publication: | 2022 |
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Physical Description: | 1 electronic resource (166 p.) |
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Romero-González, Roberto edt Detection of Residual Pesticides in Foods Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (166 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Pesticides are used worldwide, and despite the fact that organic farming is increasing, they are still widely applied in different countries with pesticide regulations and monitoring programs. This Special Issue will cover the topic of the presence of pesticide residues in food, paying special attention to the use of modern analytical techniques based on chromatographic techniques coupled to mass spectrometry. Generic extraction methods are needed to allow the detection of pesticides with different physic-chemical properties, as well as different families of contaminants can be extracted simultaneously. Nevertheless, pluriresidue methods are still necessary for “orphan” compounds that cannot be included in multiresidue methods. Thus, in addition to targeted pesticides, the scope of this analysis can be increased and nowadays, metabolites are also detected, evaluating the degradation of pesticide residues in different food matrices. English Public health & preventive medicine bicssc dispersive solid-liquid extraction sulfonylurea herbicides QuEChERS strawberry cleanup OCPs PCBs smoked pork meat products pancetta pork neck pork tenderloin sausage traditional and industrial smoking high polar pesticides UHPLC-Orbitrap-MS QuPPe pluri-residue analysis pesticide residues low-residue production zero-residue production half-lives pre-harvest interval lettuce onion leek carrot parsley phytohormones acidic herbicides fruits and vegetables multifamily method UHPLC-MS/MS residues in food pesticides LC-MS/MS GC-MS/MS honey persistent organic pollutants (POPs) glyphosate AMPA organic honey IC-HRMS food safety tea pyrethroid pesticide metabolite ultra-high performance liquid chromatography tandem mass spectrometry modified QuEChERS herbicide residues non-residual production low-residual production pesticide degradation in vegetables 3-0365-4131-4 3-0365-4132-2 Romero-González, Roberto oth |
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English |
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Romero-González, Roberto |
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Romero-González, Roberto |
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title |
Detection of Residual Pesticides in Foods |
spellingShingle |
Detection of Residual Pesticides in Foods |
title_full |
Detection of Residual Pesticides in Foods |
title_fullStr |
Detection of Residual Pesticides in Foods |
title_full_unstemmed |
Detection of Residual Pesticides in Foods |
title_auth |
Detection of Residual Pesticides in Foods |
title_new |
Detection of Residual Pesticides in Foods |
title_sort |
detection of residual pesticides in foods |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (166 p.) |
isbn |
3-0365-4131-4 3-0365-4132-2 |
illustrated |
Not Illustrated |
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AT romerogonzalezroberto detectionofresidualpesticidesinfoods |
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(CKB)5720000000008405 (oapen)https://directory.doabooks.org/handle/20.500.12854/84538 (EXLCZ)995720000000008405 |
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Detection of Residual Pesticides in Foods |
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1796648854388473856 |
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