Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS) / / edited by Maiko Nishi, Suneetha M. Subramanian, Himangana Gupta.

• Superior document: Satoyama Initiative Thematic Review,
• HerausgeberIn: Nishi, Maiko.; Subramanian, Suneetha M.; Gupta, Himangana.
• Place / Publishing House: Singapore : : Springer Nature Singapore :, Imprint: Springer,, 2022.
• Year of Publication: 2022
• Edition: 1st ed. 2022.
• Language: English
• Series: Satoyama Initiative Thematic Review,
• Physical Description: 1 online resource (XXIV, 286 p. 1 illus.)

This is an open access book. It is a compilation of case studies that provide useful knowledge and lessons that derive from on-the-ground activities and contribute to policy recommendations, focusing on the interlinkages between biodiversity and multiple dimensions of health (e.g., physical, mental,...

Table of Contents

• Chapter 1. Introduction
• Chapter 2. Human-Nature Cooperation for Well-being: Community Understanding on One Health Approach in the COVID-19 Era in the Sundarbans
• Chapter 3. Linking Biocultural Memory Conservation and Human Well-Being in Indigenous Socio-Ecological Production Landscapes in the Colombian Pacific Region
• Chapter 4. SEPLS Well-being as a Vision: Co-managing for Diversity, Connectivity and Adaptive Capacity in Xinshe Village, Hualien County, Chinese Taipei
• Chapter 5. To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agrobiodiversity Landscape in the Yucatan Peninsula
• Chapter 6. Community ‘Bio-rights’ in Augmenting Health and Climate Resilience of a Socio-ecological Production Landscape in Peri-urban Ramsar Wetlands
• Chapter 7. Effective Water Management for Landscape Management in the Siem Reap Catchment, Cambodia
• Chapter 8.Are the Skiing Industry, Globalisation and Urbanisation of Alpine Landscapes Threatening Human Health and Ecosystem Diversity?
• Chapter 9.Promoting Local Health Traditions and Local Food Baskets: A Case Study from a Bio-cultural Hotspot of India
• Chapter 10.Safeguarding the Biodiversity Associated with Local Foodways in Traditionally-Managed Socio-Ecological Production Landscapes in Kenya
• Chapter 11.Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health during the COVID-19 Pandemic in Kampong Cham, Cambodia
• Chapter 12.Reducing Commodity-Driven Biodiversity Loss: The Case of Pesticide Use and Impacts on Socio-Ecological Production Landscapes (SEPL) in Ghana
• Chapter 13. Synthesis: Concept, Methodologies and Strategies to Address the Nexus in SEPLS.