Nutritional and Antioxidant Value of Horticulturae Products
There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights i...
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Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (104 p.) |
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Guidi, Lucia edt Nutritional and Antioxidant Value of Horticulturae Products Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (104 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier There is a worldwide growing interest toward the nutritional and antioxidant values of fruits and vegetables, especially because phytochemicals in natural products are perceived as necessary for a healthier diet due to their high antioxidant capacity. This book provides readers with novel insights into how quality, in terms of nutritional and antioxidant values, is influenced and/or controlled genetically, environmentally, and by different postharvest treatments. This book is a collection of important pieces of research covering different aspects related to the nutritional and antioxidant values of some horticultural species, including edible flowers, Italian green tea, and stinging nettle, along with potato and sweet potato. Today’s food products are all the more appreciated for their content of phytonutriceuticals, and, therefore, horticulture has to turn to the supply of products with a variety of valuable metabolites and aromas. It is the task of researchers to study these compounds and enable the enhancement of horticultural products. English Research & information: general bicssc α-solanine α-chaconine color variables chlorophyll contents color index stinging nettle freeze-drying oven-drying heat pump drying total phenolic compounds antioxidant activity Ipomoea batatas nutrients requirement β-carotene vitamin A minerals carotenoids phenolic compounds VOCs aroma air-drying preservation tea Camellia sinensis DPPH ABTS FRAP HPLC anthocyanins flavor polyphenols sensory analysis postharvest shelf life 3-0365-3785-6 3-0365-3786-4 De Bellis, Luigi edt Pardossi, Alberto edt Guidi, Lucia oth De Bellis, Luigi oth Pardossi, Alberto oth |
language |
English |
format |
eBook |
author2 |
De Bellis, Luigi Pardossi, Alberto Guidi, Lucia De Bellis, Luigi Pardossi, Alberto |
author_facet |
De Bellis, Luigi Pardossi, Alberto Guidi, Lucia De Bellis, Luigi Pardossi, Alberto |
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l g lg b l d bl bld a p ap |
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HerausgeberIn HerausgeberIn Sonstige Sonstige Sonstige |
title |
Nutritional and Antioxidant Value of Horticulturae Products |
spellingShingle |
Nutritional and Antioxidant Value of Horticulturae Products |
title_full |
Nutritional and Antioxidant Value of Horticulturae Products |
title_fullStr |
Nutritional and Antioxidant Value of Horticulturae Products |
title_full_unstemmed |
Nutritional and Antioxidant Value of Horticulturae Products |
title_auth |
Nutritional and Antioxidant Value of Horticulturae Products |
title_new |
Nutritional and Antioxidant Value of Horticulturae Products |
title_sort |
nutritional and antioxidant value of horticulturae products |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2022 |
physical |
1 electronic resource (104 p.) |
isbn |
3-0365-3785-6 3-0365-3786-4 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT guidilucia nutritionalandantioxidantvalueofhorticulturaeproducts AT debellisluigi nutritionalandantioxidantvalueofhorticulturaeproducts AT pardossialberto nutritionalandantioxidantvalueofhorticulturaeproducts |
status_str |
n |
ids_txt_mv |
(CKB)5720000000008306 (oapen)https://directory.doabooks.org/handle/20.500.12854/84456 (EXLCZ)995720000000008306 |
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Nutritional and Antioxidant Value of Horticulturae Products |
author2_original_writing_str_mv |
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1796652272138059776 |
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