Nutrition and Chronic Conditions
The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as sing...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (226 p.) |
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