Harm and Benefit of Plant and Fungal Secondary Metabolites in Food Animal Production
Livestock species are either herbivores or omnivores that are maintained largely on plant-based diets. We have long appreciated the importance of understanding dietary plants from both nutritional and agronomic perspectives. However, it is increasingly clear that the fungi, bacteria and other microo...
Saved in:
Superior document: | Frontiers Research Topics |
---|---|
: | |
Year of Publication: | 2018 |
Language: | English |
Series: | Frontiers Research Topics
|
Physical Description: | 1 electronic resource (100 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Fungal Jewels: Secondary Metabolites
by: Ozgur Bayram
Published: (2017) -
Biotechnological production of plant secondary metabolites / edited by Ilkay Erdogan Orhan.
Published: ([2012]) -
Plant Tissue Culture and Secondary Metabolites Production / / edited by Kalina Danova, Laura Pistelli.
Published: (2023.) -
Biotechnology : secondary metabolites : plants and microbes / / editors, K.G. Ramawat, J.M. Merillon.
Published: (c2007.) -
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
by: Dufossé, Laurent
Published: (2021)