Nutrition, Choice and Health-Related Claims
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (362 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |