Protein Crystallization under the Presence of an Electric Field
This book entitled “Protein Crystallization under the Presence of an Electric Field” covers recent trends and original contributions on the use of electric fields (internal and external) for applications for nucleation control and the effect on the kinetics of crystallization processes. This book al...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (90 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |