Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)
The aim of this Special Issue focusing on “Nutritional Intake and the Risk of Non-Alcoholic Fatty Liver Disease” is to provide an in-depth overview of the role of the intake of different macro- and micronutrients in the development and progression of non-alcoholic fatty liver disease, as well as in...
Saved in:
: | |
---|---|
Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 electronic resource (142 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993544120404498 |
---|---|
ctrlnum |
(CKB)4920000000094941 (oapen)https://directory.doabooks.org/handle/20.500.12854/54978 (EXLCZ)994920000000094941 |
collection |
bib_alma |
record_format |
marc |
spelling |
Jörn M. Schattenheim (Ed.) auth Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease MDPI - Multidisciplinary Digital Publishing Institute 2019 1 electronic resource (142 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The aim of this Special Issue focusing on “Nutritional Intake and the Risk of Non-Alcoholic Fatty Liver Disease” is to provide an in-depth overview of the role of the intake of different macro- and micronutrients in the development and progression of non-alcoholic fatty liver disease, as well as in its prevention and treatment. General over-nutrition but also alterations of the dietary pattern (e.g., towards a higher intake of fat, cholesterol, and sugar—and herein especially fructose) are discussed as being critical in the development of non-alcoholic fatty liver disease (NAFLD). However, it has also been suggested that a general reduction of caloric intake and/or modulation of dietary composition, be it in regard to fat or to sugar intake, may have beneficial effects on the liver status in settings of NAFLD. Furthermore, in more recent years, the intake of pre- and probiotics, but also of specific micronutrients or secondary plant compounds, has also been considered a means in the prevention and therapy of this disease. Despite intense research efforts during the last decades, our understanding of the effects of nutritional intake on the development as well as on the prevention and cure of NAFLD is still limited. Providing a better understanding of the effects of diet and especially of specific macro- and micronutrients as well as pre- and probiotics and secondary plant compounds in the context of the development of NAFLD and its progression could lead to novel prevention and therapeutic strategies for this metabolic liver disease. This Special Issue will thus include original research and scientific perspectives on the relationship between NAFLD and dietary constituents that may 1) be involved in the development of the disease and 2) prevent its onset and progression. Mechanistic insights defining the contribution of certain nutritional factors (e.g., macronutrients like fat and sugar but also micronutrients and secondary plant compounds as well as pre- and probiotics) to the occurrence and management of NAFLD will improve our understanding of the disease and eventually lead to the development of universally accepted prevention and therapeutic strategies. English Nutrition Dietary pattern Sarkopenia Non-alcoholic fatty liver disease Diabetes and Insulin resistance 3-03897-598-2 Ina Bergheim (Ed.) auth |
language |
English |
format |
eBook |
author |
Jörn M. Schattenheim (Ed.) |
spellingShingle |
Jörn M. Schattenheim (Ed.) Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
author_facet |
Jörn M. Schattenheim (Ed.) Ina Bergheim (Ed.) |
author_variant |
j m s e jmse |
author2 |
Ina Bergheim (Ed.) |
author2_variant |
i b e ibe |
author_sort |
Jörn M. Schattenheim (Ed.) |
title |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
title_full |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
title_fullStr |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
title_full_unstemmed |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
title_auth |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
title_alt |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease |
title_new |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
title_sort |
nutritional intake and the risk for non-alcoholic fatty liver disease (nafld) |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2019 |
physical |
1 electronic resource (142 p.) |
isbn |
3-03897-599-0 3-03897-598-2 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT jornmschattenheimed nutritionalintakeandtheriskfornonalcoholicfattyliverdiseasenafld AT inabergheimed nutritionalintakeandtheriskfornonalcoholicfattyliverdiseasenafld AT jornmschattenheimed nutritionalintakeandtheriskfornonalcoholicfattyliverdisease AT inabergheimed nutritionalintakeandtheriskfornonalcoholicfattyliverdisease |
status_str |
n |
ids_txt_mv |
(CKB)4920000000094941 (oapen)https://directory.doabooks.org/handle/20.500.12854/54978 (EXLCZ)994920000000094941 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD) |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1796651970669314048 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03376nam-a2200349z--4500</leader><controlfield tag="001">993544120404498</controlfield><controlfield tag="005">20231214133540.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202102s2019 xx |||||o ||| 0|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3-03897-599-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4920000000094941</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/54978</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994920000000094941</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jörn M. Schattenheim (Ed.)</subfield><subfield code="4">auth</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease (NAFLD)</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Nutritional Intake and the Risk for Non-alcoholic Fatty Liver Disease </subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (142 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The aim of this Special Issue focusing on “Nutritional Intake and the Risk of Non-Alcoholic Fatty Liver Disease” is to provide an in-depth overview of the role of the intake of different macro- and micronutrients in the development and progression of non-alcoholic fatty liver disease, as well as in its prevention and treatment. General over-nutrition but also alterations of the dietary pattern (e.g., towards a higher intake of fat, cholesterol, and sugar—and herein especially fructose) are discussed as being critical in the development of non-alcoholic fatty liver disease (NAFLD). However, it has also been suggested that a general reduction of caloric intake and/or modulation of dietary composition, be it in regard to fat or to sugar intake, may have beneficial effects on the liver status in settings of NAFLD. Furthermore, in more recent years, the intake of pre- and probiotics, but also of specific micronutrients or secondary plant compounds, has also been considered a means in the prevention and therapy of this disease. Despite intense research efforts during the last decades, our understanding of the effects of nutritional intake on the development as well as on the prevention and cure of NAFLD is still limited. Providing a better understanding of the effects of diet and especially of specific macro- and micronutrients as well as pre- and probiotics and secondary plant compounds in the context of the development of NAFLD and its progression could lead to novel prevention and therapeutic strategies for this metabolic liver disease. This Special Issue will thus include original research and scientific perspectives on the relationship between NAFLD and dietary constituents that may 1) be involved in the development of the disease and 2) prevent its onset and progression. Mechanistic insights defining the contribution of certain nutritional factors (e.g., macronutrients like fat and sugar but also micronutrients and secondary plant compounds as well as pre- and probiotics) to the occurrence and management of NAFLD will improve our understanding of the disease and eventually lead to the development of universally accepted prevention and therapeutic strategies.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Nutrition</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Dietary pattern</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Sarkopenia</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Non-alcoholic fatty liver disease</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Diabetes and Insulin resistance</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-03897-598-2</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ina Bergheim (Ed.)</subfield><subfield code="4">auth</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:57:21 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2019-11-10 04:18:40 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337558680004498&Force_direct=true</subfield><subfield code="Z">5337558680004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337558680004498</subfield></datafield></record></collection> |