La transformation des grains
Grain, particularly cereals and legumes, remains the basis of the diet, or even the main part of the ration, in most countries of the South. While the increase in production partly meets the increase in demand, it is still essential to improve the conservation and processing of products to reduce po...
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| Year of Publication: | 2019 |
| Language: | fra |
| Physical Description: | 1 electronic resource (181 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |