Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. N...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (146 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |