Wine and Vine Components and Health

While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 year...

Full description

Saved in:
Bibliographic Details
:
Year of Publication:2019
Language:English
Physical Description:1 electronic resource (154 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 02691nam-a2200781z--4500
001 993543948504498
005 20231214133542.0
006 m o d
007 cr|mn|---annan
008 202102s2019 xx |||||o ||| 0|eng d
020 |a 3-03921-139-0 
035 |a (CKB)4920000000095017 
035 |a (oapen)https://directory.doabooks.org/handle/20.500.12854/62728 
035 |a (EXLCZ)994920000000095017 
041 0 |a eng 
100 1 |a Rifler, Jean-Pierre  |4 auth 
245 1 0 |a Wine and Vine Components and Health 
260 |b MDPI - Multidisciplinary Digital Publishing Institute  |c 2019 
300 |a 1 electronic resource (154 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition. 
546 |a English 
653 |a polyphenols 
653 |a red wine 
653 |a apigenin 
653 |a tyrosol 
653 |a neurotrophic effects 
653 |a neuronal differentiation 
653 |a Okinawa diet 
653 |a colorectal 
653 |a antioxidant capacity 
653 |a olive oil 
653 |a vine 
653 |a alcohol 
653 |a antioxidant 
653 |a electrochemical technology 
653 |a Mediterranean diet 
653 |a allergy 
653 |a cardiovascular protection 
653 |a N2a murine neuronal cells 
653 |a cancers 
653 |a dementia 
653 |a wine 
653 |a resveratrol derivatives 
653 |a RW 
653 |a substituents phenyl rings 
653 |a efficacy towards diseases 
653 |a grape pomace 
653 |a metabolic disease 
653 |a Alzheimer 
653 |a biological targets 
653 |a wine flavonoids 
653 |a metabolites characterization 
653 |a diet 
653 |a hydroxytyrosol 
653 |a hormesis 
653 |a resveratrol 
653 |a cardiovascular disease 
653 |a nrf2 
653 |a health 
653 |a synthesis strategies 
653 |a EVOO 
653 |a cancer 
653 |a hypertension 
776 |z 3-03921-138-2 
700 1 |a Latruffe, Norbert  |4 auth 
906 |a BOOK 
ADM |b 2023-12-15 05:57:28 Europe/Vienna  |f system  |c marc21  |a 2019-11-10 04:18:40 Europe/Vienna  |g false 
AVE |i DOAB Directory of Open Access Books  |P DOAB Directory of Open Access Books  |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337497030004498&Force_direct=true  |Z 5337497030004498  |b Available  |8 5337497030004498