Benefits of Resveratrol Supplementation
In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processe...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (260 p.) |
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(CKB)4920000000095121 (oapen)https://directory.doabooks.org/handle/20.500.12854/41945 (EXLCZ)994920000000095121 |
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Fernandez-Quintela, Alfredo auth Benefits of Resveratrol Supplementation MDPI - Multidisciplinary Digital Publishing Institute 2019 1 electronic resource (260 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc. English polyphenols ?-viniferin leptin resistance p53 kidney energy restriction grape powder extract cytokines phosphorylation obesity energy metabolism metabolic pathways endothelial function polyol pathway antioxidant caloric restriction rat adipose tissue microparticles pathways angiotensin converting enzyme 2 resistance esRAGE interleukins metabolic syndrome dissolution rate thermogenesis streptozotocin bioavailability solubility metabolism renin-angiotensin system microbiota Sirt-1 magnesium dihydroxide hypertrophy metabolic diseases physiological adaption red wine extract lens distribution MTA1 sirtuin inflammation cardiac function rats cisplatin resveratrol mitochondria breast cancer ischemia-reperfusion cardiovascular metabolites gut microbiota prostate cancer performance type 2 diabetes cafeteria diet high-fat high-sucrose diet resistance exercise aging diabetes oxidative stress 3-03921-275-3 Portillo, María P. auth |
| language |
English |
| format |
eBook |
| author |
Fernandez-Quintela, Alfredo |
| spellingShingle |
Fernandez-Quintela, Alfredo Benefits of Resveratrol Supplementation |
| author_facet |
Fernandez-Quintela, Alfredo Portillo, María P. |
| author_variant |
a f q afq |
| author2 |
Portillo, María P. |
| author2_variant |
m p p mp mpp |
| author_sort |
Fernandez-Quintela, Alfredo |
| title |
Benefits of Resveratrol Supplementation |
| title_full |
Benefits of Resveratrol Supplementation |
| title_fullStr |
Benefits of Resveratrol Supplementation |
| title_full_unstemmed |
Benefits of Resveratrol Supplementation |
| title_auth |
Benefits of Resveratrol Supplementation |
| title_new |
Benefits of Resveratrol Supplementation |
| title_sort |
benefits of resveratrol supplementation |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2019 |
| physical |
1 electronic resource (260 p.) |
| isbn |
3-03921-276-1 3-03921-275-3 |
| illustrated |
Not Illustrated |
| work_keys_str_mv |
AT fernandezquintelaalfredo benefitsofresveratrolsupplementation AT portillomariap benefitsofresveratrolsupplementation |
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(CKB)4920000000095121 (oapen)https://directory.doabooks.org/handle/20.500.12854/41945 (EXLCZ)994920000000095121 |
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Benefits of Resveratrol Supplementation |
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