Handbook the global history of work / / edited by Karin Hofmeester and Marcel van der Linden.
Coffee from East Africa, wine from California, chocolate from the Ivory Coast - all those every day products are based on labour, often produced under appalling conditions, but always involving the combination of various work processes we are often not aware of. What is the day-to-day reality for wo...
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| Place / Publishing House: | Berlin, [Germany] ;, Boston, [Massachusetts] : : De Gruyter Oldenbourg,, 2018. ©2018 |
| Year of Publication: | 2018 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | De Gruyter Reference
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| Physical Description: | 1 online resource (612 pages) |
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