Food sovereignty, agroecology and biocultural diversity : : constructing and contesting knowledge / / edited by Michel Pimbert.
"Contestations over knowledge--and who controls its production--are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroec...
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| Superior document: | Routledge Studies in Food, Society and the Environment |
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| Place / Publishing House: | New York : : Routledge,, 2018. |
| Year of Publication: | 2017 2018 |
| Language: | English |
| Series: | Routledge studies in food, society and environment.
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| Physical Description: | 1 online resource (359 pages) :; illustrations, tables. |
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