Animal allergens: : common protein characteristics featuring their allergenicity / / edited by Christiane Hilger and Annette Kuehn.

Among the many molecules present in our environment, some have the property to induce allergic sensitization and IgE-mediated reactions. The analysis of known major animal allergens has shown that most belong to single protein families: lipocalins and serum albumins for inhalant allergens, EF-hand p...

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Bibliographic Details
Superior document:Frontiers in immunology
:
TeilnehmendeR:
Place / Publishing House:[Place of publication not identified] : : Frontiers Media SA,, 2015.
Year of Publication:2015
Language:English
Series:Frontiers in immunology.
Physical Description:1 online resource (88 pages) :; illustrations; digital, PDF file(s).
Notes:Published in: Frontiers in immunology.
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