Dietary Fibers and Human Health
Dietary fiber has long been recognized for its role in digestive function. However, currently there is scientific debate about definitions (descriptive and analytical), optimal intake, and essentiality in the human diet. Dietary fiber is a key substrate for bacterial metabolism in the colon, which m...
Saved in:
: | |
---|---|
Year of Publication: | 2017 |
Language: | English |
Physical Description: | 1 electronic resource (X, 383 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993543611104498 |
---|---|
ctrlnum |
(CKB)4100000001283623 (oapen)https://directory.doabooks.org/handle/20.500.12854/45085 (EXLCZ)994100000001283623 |
collection |
bib_alma |
record_format |
marc |
spelling |
Megan A. McCrory (Ed.) auth Dietary Fibers and Human Health MDPI - Multidisciplinary Digital Publishing Institute 2017 1 electronic resource (X, 383 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Dietary fiber has long been recognized for its role in digestive function. However, currently there is scientific debate about definitions (descriptive and analytical), optimal intake, and essentiality in the human diet. Dietary fiber is a key substrate for bacterial metabolism in the colon, which makes research on dietary fiber an important issue that complements current interest in the gut microbiota. Dietary fiber is also important for prevention and management of cardiovascular disease, diabetes, obesity, and other chronic diseases. This Special Issue will highlight recent research on dietary fiber content in foods and function in human health, ranging from digestive function to chronic disease prevention and management. English Definition Dietary fiber Fermentation Prebiotic Glucose control 3-03842-581-8 |
language |
English |
format |
eBook |
author |
Megan A. McCrory (Ed.) |
spellingShingle |
Megan A. McCrory (Ed.) Dietary Fibers and Human Health |
author_facet |
Megan A. McCrory (Ed.) |
author_variant |
m a m e mame |
author_sort |
Megan A. McCrory (Ed.) |
title |
Dietary Fibers and Human Health |
title_full |
Dietary Fibers and Human Health |
title_fullStr |
Dietary Fibers and Human Health |
title_full_unstemmed |
Dietary Fibers and Human Health |
title_auth |
Dietary Fibers and Human Health |
title_new |
Dietary Fibers and Human Health |
title_sort |
dietary fibers and human health |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2017 |
physical |
1 electronic resource (X, 383 p.) |
isbn |
3-03842-582-6 3-03842-581-8 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT meganamccroryed dietaryfibersandhumanhealth |
status_str |
n |
ids_txt_mv |
(CKB)4100000001283623 (oapen)https://directory.doabooks.org/handle/20.500.12854/45085 (EXLCZ)994100000001283623 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Dietary Fibers and Human Health |
_version_ |
1796652002067873793 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01678nam-a2200325z--4500</leader><controlfield tag="001">993543611104498</controlfield><controlfield tag="005">20231214133348.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr|mn|---annan</controlfield><controlfield tag="008">202102s2017 xx |||||o ||| 0|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3-03842-582-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)4100000001283623</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(oapen)https://directory.doabooks.org/handle/20.500.12854/45085</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)994100000001283623</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Megan A. McCrory (Ed.)</subfield><subfield code="4">auth</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary Fibers and Human Health</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="b">MDPI - Multidisciplinary Digital Publishing Institute</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 electronic resource (X, 383 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Dietary fiber has long been recognized for its role in digestive function. However, currently there is scientific debate about definitions (descriptive and analytical), optimal intake, and essentiality in the human diet. Dietary fiber is a key substrate for bacterial metabolism in the colon, which makes research on dietary fiber an important issue that complements current interest in the gut microbiota. Dietary fiber is also important for prevention and management of cardiovascular disease, diabetes, obesity, and other chronic diseases. This Special Issue will highlight recent research on dietary fiber content in foods and function in human health, ranging from digestive function to chronic disease prevention and management.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Definition</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Dietary fiber</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Fermentation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Prebiotic</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Glucose control</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">3-03842-581-8</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-12-15 05:51:35 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2018-01-06 18:59:26 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAB Directory of Open Access Books</subfield><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337365890004498&Force_direct=true</subfield><subfield code="Z">5337365890004498</subfield><subfield code="b">Available</subfield><subfield code="8">5337365890004498</subfield></datafield></record></collection> |