Milk proteins : : from structure to biological properties and health aspects / / edited by Isabel Gigli.
Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such...
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| Place / Publishing House: | Rijeka, Croatia : : InTech,, [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Physical Description: | 1 online resource (296 pages) :; illustrations |
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