Cultural models of nature : : primary food producers and climate change / / edited by Giovanni Bennardo.

Drawing on the ethnographic experience of the contributors, this volume explores the Cultural Models of Nature found in a range of food-producing communities located in climate-change affected areas. These Cultural Models represent specific organizations of the etic categories underlying the concept...

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Superior document:Routledge studies in anthropology ; 82
TeilnehmendeR:
Place / Publishing House:London : : Routledge,, 2018.
Year of Publication:2019
2018
Edition:1 ed.
Language:English
Series:Routledge studies in anthropology ; 52.
Physical Description:1 online resource (305 pages).
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ctrlnum (CKB)4100000007815748
(MiAaPQ)EBC5735475
(OCoLC)1090301874
(OCoLC-P)1090301874
(FlBoTFG)9781351127905
(ScCtBLL)dc8ac66a-0bf6-40b3-af4a-201bfa6227b8
(oapen)https://directory.doabooks.org/handle/20.500.12854/78163
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collection bib_alma
record_format marc
spelling Bennardo, Giovanni edt
Cultural models of nature : primary food producers and climate change / edited by Giovanni Bennardo.
1 ed.
Taylor & Francis 2019
London : Routledge, 2018.
1 online resource (305 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Routledge studies in anthropology ; 82
Description based on print version record.
Intro; Half Title; Series Information; Title Page; Copyright Page; Table of contents; Figures; Tables; Boxes; Notes on contributors; Introduction: Cultural Models of Nature of primary food producers in communities affected by climate change; The NSF-sponsored research project; Cultural Models Theory; Cultural Models Theory and methodology; Causal models in Cultural Models of Nature; The chapters and the hypothesized Cultural Models of Nature; Relevance of the volume; Appendix; Semi-structured interview; Questions about daily activities; Questions about climate change; Notes; References
1 Vernacular explanations of rainfall variability in highland EthiopiaIntroduction; Study area; Data collection; Data analysis; Perceived variability in the normalcy of the wet season; Perceived effects of rainfall variability; Perceived solutions to rainfall variability; Agricultural responses to rainfall variability; Prayers and mediations as perceived solutions to rainfall variability; Summary and conclusion; Notes; References; 2 Cultural Models of Nature in Tonga (Polynesia); Introduction; Place of research; Cultural Models Theory (CMT) and methodology; Results of the linguistic analyses
Hypothesis about the Cultural Model of Nature in TongaCausality structure of CM of Nature; Results of the free-listing tasks; Conclusion; Appendix 2.1; Semi-structured interview; Questions about daily activities; Questions about climate change; Semi-structured interview translated in Tongan; Questions about daily activities; Questions about climate change; Appendix 2.2; Results of the key words analysis (first 60 for verbs, nouns, and adjectives); Appendix 2.3; Notes; References
3 'Plants are cooking under the soil': Food production, models of Nature, and climate-change perceptions among indigenous peasaIntroduction; Place of research; Assumptions, theories, and methods; Snapshot of basic categories in Nature from key words in interviews; Detailing basic cultural domains from the analysis of free-lists; Analysis of propositions that mention the word 'Nature'; Time, force, plants, and perceptions of climate change; Conclusion and final remarks; Notes; References; 4 Lithuanian farmers in a time of economic and environmental ambiguity; Introduction; A brief history
Fieldwork site and participantsMethods for data collection; Free-list results and analysis; Free-list Task 1: List all the typical tasks you do on a farm; Free-list Task 2: What thoughts come to your mind when you think about Nature?; Free-list Task 3: List all the ways you use Nature; Free-list Task 4: What are the bad things people do to Nature?; Free-list Task 5: What problems do you encounter in farming?; Free-list Task 6: What are the effects of climate change on your farm work and productivity?; Semi-structured interviews; Ethos: Farming is in the blood
CC BY-NC-ND
Drawing on the ethnographic experience of the contributors, this volume explores the Cultural Models of Nature found in a range of food-producing communities located in climate-change affected areas. These Cultural Models represent specific organizations of the etic categories underlying the concept of Nature (i.e. plants, animals, the physical environment, the weather, humans, and the supernatural). The adoption of a common methodology across the research projects allowsthe drawing ofmeaningful cross-cultural comparisons between these communities. The research will be of interest to scholars and policymakers actively involved in research and solution-providing in the climate change arena.
English
Food supply Environmental aspects.
Anthropology
0-8153-5658-7
Bennardo, Giovanni, editor.
Routledge studies in anthropology ; 52.
language English
format eBook
author2 Bennardo, Giovanni,
author_facet Bennardo, Giovanni,
author2_variant g b gb
g b gb
author2_role TeilnehmendeR
title Cultural models of nature : primary food producers and climate change /
spellingShingle Cultural models of nature : primary food producers and climate change /
Routledge studies in anthropology ;
Intro; Half Title; Series Information; Title Page; Copyright Page; Table of contents; Figures; Tables; Boxes; Notes on contributors; Introduction: Cultural Models of Nature of primary food producers in communities affected by climate change; The NSF-sponsored research project; Cultural Models Theory; Cultural Models Theory and methodology; Causal models in Cultural Models of Nature; The chapters and the hypothesized Cultural Models of Nature; Relevance of the volume; Appendix; Semi-structured interview; Questions about daily activities; Questions about climate change; Notes; References
1 Vernacular explanations of rainfall variability in highland EthiopiaIntroduction; Study area; Data collection; Data analysis; Perceived variability in the normalcy of the wet season; Perceived effects of rainfall variability; Perceived solutions to rainfall variability; Agricultural responses to rainfall variability; Prayers and mediations as perceived solutions to rainfall variability; Summary and conclusion; Notes; References; 2 Cultural Models of Nature in Tonga (Polynesia); Introduction; Place of research; Cultural Models Theory (CMT) and methodology; Results of the linguistic analyses
Hypothesis about the Cultural Model of Nature in TongaCausality structure of CM of Nature; Results of the free-listing tasks; Conclusion; Appendix 2.1; Semi-structured interview; Questions about daily activities; Questions about climate change; Semi-structured interview translated in Tongan; Questions about daily activities; Questions about climate change; Appendix 2.2; Results of the key words analysis (first 60 for verbs, nouns, and adjectives); Appendix 2.3; Notes; References
3 'Plants are cooking under the soil': Food production, models of Nature, and climate-change perceptions among indigenous peasaIntroduction; Place of research; Assumptions, theories, and methods; Snapshot of basic categories in Nature from key words in interviews; Detailing basic cultural domains from the analysis of free-lists; Analysis of propositions that mention the word 'Nature'; Time, force, plants, and perceptions of climate change; Conclusion and final remarks; Notes; References; 4 Lithuanian farmers in a time of economic and environmental ambiguity; Introduction; A brief history
Fieldwork site and participantsMethods for data collection; Free-list results and analysis; Free-list Task 1: List all the typical tasks you do on a farm; Free-list Task 2: What thoughts come to your mind when you think about Nature?; Free-list Task 3: List all the ways you use Nature; Free-list Task 4: What are the bad things people do to Nature?; Free-list Task 5: What problems do you encounter in farming?; Free-list Task 6: What are the effects of climate change on your farm work and productivity?; Semi-structured interviews; Ethos: Farming is in the blood
title_sub primary food producers and climate change /
title_full Cultural models of nature : primary food producers and climate change / edited by Giovanni Bennardo.
title_fullStr Cultural models of nature : primary food producers and climate change / edited by Giovanni Bennardo.
title_full_unstemmed Cultural models of nature : primary food producers and climate change / edited by Giovanni Bennardo.
title_auth Cultural models of nature : primary food producers and climate change /
title_new Cultural models of nature :
title_sort cultural models of nature : primary food producers and climate change /
series Routledge studies in anthropology ;
series2 Routledge studies in anthropology ;
publisher Taylor & Francis
Routledge,
publishDate 2019
2018
physical 1 online resource (305 pages).
edition 1 ed.
contents Intro; Half Title; Series Information; Title Page; Copyright Page; Table of contents; Figures; Tables; Boxes; Notes on contributors; Introduction: Cultural Models of Nature of primary food producers in communities affected by climate change; The NSF-sponsored research project; Cultural Models Theory; Cultural Models Theory and methodology; Causal models in Cultural Models of Nature; The chapters and the hypothesized Cultural Models of Nature; Relevance of the volume; Appendix; Semi-structured interview; Questions about daily activities; Questions about climate change; Notes; References
1 Vernacular explanations of rainfall variability in highland EthiopiaIntroduction; Study area; Data collection; Data analysis; Perceived variability in the normalcy of the wet season; Perceived effects of rainfall variability; Perceived solutions to rainfall variability; Agricultural responses to rainfall variability; Prayers and mediations as perceived solutions to rainfall variability; Summary and conclusion; Notes; References; 2 Cultural Models of Nature in Tonga (Polynesia); Introduction; Place of research; Cultural Models Theory (CMT) and methodology; Results of the linguistic analyses
Hypothesis about the Cultural Model of Nature in TongaCausality structure of CM of Nature; Results of the free-listing tasks; Conclusion; Appendix 2.1; Semi-structured interview; Questions about daily activities; Questions about climate change; Semi-structured interview translated in Tongan; Questions about daily activities; Questions about climate change; Appendix 2.2; Results of the key words analysis (first 60 for verbs, nouns, and adjectives); Appendix 2.3; Notes; References
3 'Plants are cooking under the soil': Food production, models of Nature, and climate-change perceptions among indigenous peasaIntroduction; Place of research; Assumptions, theories, and methods; Snapshot of basic categories in Nature from key words in interviews; Detailing basic cultural domains from the analysis of free-lists; Analysis of propositions that mention the word 'Nature'; Time, force, plants, and perceptions of climate change; Conclusion and final remarks; Notes; References; 4 Lithuanian farmers in a time of economic and environmental ambiguity; Introduction; A brief history
Fieldwork site and participantsMethods for data collection; Free-list results and analysis; Free-list Task 1: List all the typical tasks you do on a farm; Free-list Task 2: What thoughts come to your mind when you think about Nature?; Free-list Task 3: List all the ways you use Nature; Free-list Task 4: What are the bad things people do to Nature?; Free-list Task 5: What problems do you encounter in farming?; Free-list Task 6: What are the effects of climate change on your farm work and productivity?; Semi-structured interviews; Ethos: Farming is in the blood
isbn 1-351-12788-8
1-351-12787-X
1-351-12790-X
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callnumber-first H - Social Science
callnumber-subject HD - Industries, Land Use, Labor
callnumber-label HD9000
callnumber-sort HD 49000.5 C858 42019
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 330 - Economics
dewey-ones 338 - Production
dewey-full 338.19
dewey-sort 3338.19
dewey-raw 338.19
dewey-search 338.19
oclc_num 1090301874
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