Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorow trypsyny z ziarniakow zyta / Antoni Polanowski
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| Superior document: | Acta Universitatis Wratislaviensis 371 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Warszawa [u.a.] : Panstw. Wyd. naukowe, 1976 |
| Year of Publication: | 1976 |
| Language: | Polish |
| Series: | Acta Universitatis Wratislaviensis
371 |
| Subjects: | |
| Physical Description: | 63 S.; Ill.; 8° |
| Notes: | [Mit Illustr., engl. u. russ. Zsfassg.] ; Engl. Zsfassg. u. d. T.: Preparation of trypsin inhibitors from rye grains and their physico-chemical and biological properties |
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| 245 | 1 | 0 | |a Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorow trypsyny z ziarniakow zyta <Secale cereale> |c Antoni Polanowski |
| 264 | 1 | |a Warszawa [u.a.] |b Panstw. Wyd. naukowe |c 1976 | |
| 300 | |a 63 S. |b Ill. |c 8° | ||
| 490 | 1 | |a Acta Universitatis Wratislaviensis |v 371 | |
| 500 | |a [Mit Illustr., engl. u. russ. Zsfassg.] ; Engl. Zsfassg. u. d. T.: Preparation of trypsin inhibitors from rye grains and their physico-chemical and biological properties | ||
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