Āb-e Ātash-zāy (fire breeding liquid): the nature and functions of wine in classical Persian poetry / Ahmad Karimi-Hakkak
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| Superior document: | Enthalten in Wine culture in Iran and beyond ; Bert G. Fragner ... (eds.) Wien, 2014 S. [311] - 329 Veröffentlichungen zur Iranistik ; 75 |
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| VerfasserIn: | |
| Place / Publishing House: | 2014 |
| Year of Publication: | 2014 |
| Language: | English |
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| ac_no: | AC11732239 |
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| Hierarchical level: | Article, Chapter, ... |
| Statement of Responsibility: | Ahmad Karimi-Hakkak |