Charles the Bold : the last Valois duke of Burgundy
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | New York, NY : Harper & Row Publ. [u.a.], 1974 |
Year of Publication: | 1974 |
Language: | English |
Subjects: | |
Physical Description: | XVI, 491 S. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 01124nam#a2200373#c#4500 | ||
---|---|---|---|
001 | 990002560630504498 | ||
005 | 20230529172123.0 | ||
007 | tu | ||
008 | 121204|1974####|||###########|||#|#eng#c | ||
009 | AC10506195 | ||
016 | 7 | |a 923275 |2 OCoLC | |
020 | |a 064971716 | ||
035 | |a (AT-OBV)AC10506195 | ||
035 | |a AC10506195 | ||
035 | |a (Aleph)009747372ACC01 | ||
035 | |a (DE-599)OBVAC10506195 | ||
035 | |a (DE-604)08116341x | ||
035 | |a (EXLNZ-43ACC_NETWORK)990097473720203331 | ||
040 | |a OAW |b ger |c BAY |e rakddb | ||
041 | |a eng | ||
044 | |c XD-US | ||
050 | 4 | |a DC611.B781 | |
082 | 0 | 4 | |a 944.4027092 |q DE-101 |2 20 |
089 | 0 | 4 | |a 944.4027092 |e 20 |
100 | 1 | |a Vaughan, Richard |d 1927-2014 |0 (DE-588)136165478 |4 aut | |
245 | 1 | 0 | |a Charles the Bold |b the last Valois duke of Burgundy |
264 | 1 | |a New York, NY |b Harper & Row Publ. [u.a.] |c 1974 | |
300 | |a XVI, 491 S. | ||
600 | 1 | 0 | |a Charles <Duke of Burgundy, 1433-1477> |
651 | 0 | |a Burgundy (France) |x History |y House of Valois, 1363-1477 | |
651 | 0 | |a Europe |x History |y 15th century | |
689 | 0 | 0 | |a Karl |c Burgund, Herzog |d 1433-1477 |D p |0 (DE-588)118560026 |
689 | 0 | |5 AT-OBV |5 ONB-PI | |
970 | 1 | |c 54 | |
970 | 4 | |b BVBKAT | |
ADM | |b 2023-05-29 17:21:23 Europe/Vienna |d 20 |f System |c marc21 |a 2018-12-24 09:40:10 Europe/Vienna |g false | ||
HOL | 8 | |b YWGMA |h IMF-A-RI 193 |c REG |8 2219098270004498 | |
852 | 8 | |b YWGMA |c REG |h IMF-A-RI 193 |8 2219098270004498 | |
ITM | |9 2219098270004498 |e 1 |m BOOK |b +YW21309407 |i 2012-IMF-A-RI 193 |2 REG |o 20121204 |8 2319098250004498 |f 01 |p 2012-12-04 01:00:00 Europe/Vienna |h IMF-A-RI 193 |1 YWGMA |q 2018-12-24 09:41:36 Europe/Vienna |