Time for food : everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 / Patricia Lysaght (ed.)
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| HerausgeberIn: | |
| Place / Publishing House: | Åbo : Åbo Akad. Univ. Pr., 2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Physical Description: | 366 S.; Ill., graph. Darst.; 24 cm |
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