Storage of perishable fruits at freezing temperatures : preliminary report / by W. V. Cruess, E. L. Overholser and S. A. Bjarnason
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| Superior document: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 324 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Cal. : Univ. of California Pr., 1920 |
| Year of Publication: | 1920 |
| Language: | English |
| Series: | Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences
324 |
| Physical Description: | S. 26-43; 24 cm |
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| 245 | 1 | 0 | |a Storage of perishable fruits at freezing temperatures |b preliminary report |c by W. V. Cruess, E. L. Overholser and S. A. Bjarnason |
| 264 | 1 | |a Berkeley, Cal. |b Univ. of California Pr. |c 1920 | |
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| 490 | 1 | |a Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences |v 324 | |
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| 700 | 1 | |a Bjarnason, S. A. |4 aut | |
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