Grape culture in California / by Frederic T. Bioletti

Saved in:
Bibliographic Details
Superior document:Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 197
VerfasserIn:
Place / Publishing House:Sacramento : Shannon, 1908
Year of Publication:1908
Language:English
Series:Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences 197
Physical Description:S. 116-175; Ill.
Notes:Improved methods of wine making by Frederic T. Bioletti und Yeasts from California grapes
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01020nam#a2200325#cb4500
001 990002093560504498
005 20230707190542.0
007 tu
008 101025|1908####|||###########|||#|#eng#c
009 AC08284909
016 7 |a 252066959  |2 OCoLC 
035 |a (AT-OBV)AC08284909 
035 |a AC08284909 
035 |a (Aleph)008273479ACC01 
035 |a (DE-599)BVBBV020469431 
035 |a (DE-604)160964873 
035 |a (EXLNZ-43ACC_NETWORK)990082734790203331 
040 |a OAW  |b ger  |c BAY  |d AT-OeAW  |e rda 
041 |a eng 
044 |c XD-US 
100 1 |a Bioletti, Frederic T.  |4 aut 
245 1 0 |a Grape culture in California  |c by Frederic T. Bioletti 
264 1 |a Sacramento  |b Shannon  |c 1908 
300 |a S. 116-175  |b Ill. 
490 1 |a Bulletin / Agricultural Experiment Station / University of California, Division of Agricultural Sciences  |v 197 
500 |a Improved methods of wine making by Frederic T. Bioletti und Yeasts from California grapes 
773 1 8 |w (AT-OBV)AC08284809  |g no:2  |9 LOCAL 
830 0 |w (AT-OBV)AC02725625  |v 197 
970 1 |c 43 
970 4 |b BVBKAT 
970 7 |a LKR/ITM-OeAW 
970 2 |a  OAW 
980 2 |a ITM  |b 209345  |l OAW50  |v 2  |9 LOCAL 
ADM |b 2023-07-07 19:05:42 Europe/Vienna  |d 20  |f System  |c marc21  |a 2018-12-24 09:44:10 Europe/Vienna  |g false 
HOL 8 1 |b YWOAW  |c ITM-L  |8 2220164630004498 
852 8 1 |b YWOAW  |c ITM-L  |8 2220164630004498 
980 2 |a ITM-Link  |8 2220164630004498 
987 0 |a a|a|||||||||||  |8 2220164630004498 
999 0 u |F 030  |A ||1d|||||||||  |8 2220164630004498