Utilization of fruit in commercial production of fruit juices / M. A. Joslyn and G. L. Marsh
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| Superior document: | Circular / University of California, College of Agriculture, Agricultural Experiment Station 344 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Berkeley, Calif. : Univ. of California, College of Agriculture, 1937 |
| Year of Publication: | 1937 |
| Language: | English |
| Series: | Circular / University of California, College of Agriculture, Agricultural Experiment Station
344 |
| Subjects: | |
| Physical Description: | 63 S.; Ill.; 24 cm |
| Notes: | Literaturverz. S. 57 - 61 |
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| 245 | 1 | 0 | |a Utilization of fruit in commercial production of fruit juices |c M. A. Joslyn and G. L. Marsh |
| 264 | 1 | |a Berkeley, Calif. |b Univ. of California, College of Agriculture |c 1937 | |
| 300 | |a 63 S. |b Ill. |c 24 cm | ||
| 490 | 1 | |a Circular / University of California, College of Agriculture, Agricultural Experiment Station |v 344 | |
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