The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking"

The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" / by Herbert A. Baker and W. R. Lang

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Bibliographic Details
Superior document:University of Toronto studies : Papers from the chemical laboratories 63
VerfasserIn:
Baker, Herbert Arthur
Lang, William Robert
Place / Publishing House:Toronto : Univ. Library, 1907
Year of Publication:1907
Language:English
Series:University of Toronto studies : Papers from the chemical laboratories 63
Physical Description:S. [3] - 6
Notes:Aus: Journal of the Society of Chemical Industry ; 25.1906, 24
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spelling Baker, Herbert Arthur aut
<<The>> deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang
Toronto Univ. Library 1907
S. [3] - 6
University of Toronto studies : Papers from the chemical laboratories 63
Aus: Journal of the Society of Chemical Industry ; 25.1906, 24
Lang, William Robert aut
990001684700504498 no:1 LOCAL
(AT-OBV)AC02785718 63
YWOAW ITM-L 2218209560004498
language English
format Book
author Baker, Herbert Arthur
Lang, William Robert
spellingShingle Baker, Herbert Arthur
Lang, William Robert
The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking"
University of Toronto studies : Papers from the chemical laboratories
author_facet Baker, Herbert Arthur
Lang, William Robert
Lang, William Robert
author_variant h a b ha hab
w r l wr wrl
author_role VerfasserIn
VerfasserIn
author2 Lang, William Robert
author2_role VerfasserIn
author_sort Baker, Herbert Arthur
title The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking"
title_full The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang
title_fullStr The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang
title_full_unstemmed The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking" by Herbert A. Baker and W. R. Lang
title_auth The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking"
title_new The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking"
title_sort deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking"
series University of Toronto studies : Papers from the chemical laboratories
series2 University of Toronto studies : Papers from the chemical laboratories
publisher Univ. Library
publishDate 1907
physical S. [3] - 6
illustrated Not Illustrated
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hierarchy_parent_id AC02785718
hierarchy_parent_title University of Toronto studies : Papers from the chemical laboratories 63
hierarchy_sequence 63
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is_hierarchy_title <<The>> deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking"
container_title University of Toronto studies : Papers from the chemical laboratories 63
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