The estimation of boric acid and borates in foodstuffs and commercial products

The estimation of boric acid and borates in foodstuffs and commercial products / by R. J. Manning and W. R. Lang

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Bibliographic Details
Superior document:University of Toronto studies : Papers from the chemical laboratories 68
VerfasserIn:
Manning, Rodger James
Lang, William Robert
Place / Publishing House:Toronto : Univ. Library, London : Vacher, 1907
Year of Publication:1907
Language:English
Series:University of Toronto studies : Papers from the chemical laboratories 68
Physical Description:6 S.
Notes:Aus: Journal of the Society of Chemical Industry ; 26.1907,14
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spelling Manning, Rodger James aut
<<The>> estimation of boric acid and borates in foodstuffs and commercial products by R. J. Manning and W. R. Lang
Toronto Univ. Library London Vacher 1907
6 S.
University of Toronto studies : Papers from the chemical laboratories 68
Aus: Journal of the Society of Chemical Industry ; 26.1907,14
Lang, William Robert aut
990001684700504498 no:1 LOCAL
(AT-OBV)AC02785718 68
YWOAW ITM-L 2218114010004498
language English
format Book
author Manning, Rodger James
Lang, William Robert
spellingShingle Manning, Rodger James
Lang, William Robert
The estimation of boric acid and borates in foodstuffs and commercial products
University of Toronto studies : Papers from the chemical laboratories
author_facet Manning, Rodger James
Lang, William Robert
Lang, William Robert
author_variant r j m rj rjm
w r l wr wrl
author_role VerfasserIn
VerfasserIn
author2 Lang, William Robert
author2_role VerfasserIn
author_sort Manning, Rodger James
title The estimation of boric acid and borates in foodstuffs and commercial products
title_full The estimation of boric acid and borates in foodstuffs and commercial products by R. J. Manning and W. R. Lang
title_fullStr The estimation of boric acid and borates in foodstuffs and commercial products by R. J. Manning and W. R. Lang
title_full_unstemmed The estimation of boric acid and borates in foodstuffs and commercial products by R. J. Manning and W. R. Lang
title_auth The estimation of boric acid and borates in foodstuffs and commercial products
title_new The estimation of boric acid and borates in foodstuffs and commercial products
title_sort estimation of boric acid and borates in foodstuffs and commercial products
series University of Toronto studies : Papers from the chemical laboratories
series2 University of Toronto studies : Papers from the chemical laboratories
publisher Univ. Library Vacher
publishDate 1907
physical 6 S.
illustrated Not Illustrated
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hierarchy_parent_id AC02785718
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hierarchy_sequence 68
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is_hierarchy_title <<The>> estimation of boric acid and borates in foodstuffs and commercial products
container_title University of Toronto studies : Papers from the chemical laboratories 68
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